土灶头·天台味道(劳动路店)

A popular local restaurant with local characteristics in the environment and dishes. It is quite interesting to order by scanning the QR code in the open kitchen. The dishes tasted pretty good, such as sand garlic bean noodles, Huadiao chicken, sesame cakes, and fried eggs with dendrobium flowers.

3 days and 2 nights in Taizhou! On the first day, I drove directly to Linhai after get off work on Friday and stayed in Linhai at night! The next day, I set off at 8 am to Shenxianju. It was less than 50 minutes by car from the B&B to Shenxianju. I played in Shenxianju for about 3 hours. It was already 2:30 pm when I returned to the B&B. I couldn't walk anymore, so I drank tea and chatted in the B&B. I played mahjong with friends for a few rounds. In the evening, I had Rongjia snacks on Ziyang Street. After the meal, I took a short walk on Ziyang Street. Ziyang Street was beautiful at night! ! ! ! On the third day, I set off at 9 am to Tiantai Guoqing Temple. The tour lasted about 1 hour. The Chinese food was Tiantai Tu Zaotou, and the farmhouse dishes were very good! The most recommended B&B in Linhai is Lanshe B&B. Stay for two nights in a row. It is economical and affordable. In the words of the boss, "spend the money of a single room and enjoy the quality of a suite", this is true! Next time I will come to Linhai again, half of which is for the B&B. I must have a barbecue and a little wine on his terrace in the summer!

#Follow Wukong to visit ancient buildings #Private fairy hiking route -| 🔍Store name: Tu Zao Tou·Tiantai Taste -| 📍Address: No. 390, Laodong Road, Tiantai, Taizhou -| 🚘Transportation: Self-driving🚘 -| ⏰Opening hours: 10:30 am-8 pm -| 💘Recommendation: Signature sesame cake, scallion oil, Donghai four treasures ⬇️Today's visit: Tu Zao Tou·Tiantai Taste⬇️ ⭐️Restaurant features⭐️ Tu Zao Tou Tiantai Taste is a restaurant with local characteristics, famous for traditional Tiantai cuisine and seafood dishes. The restaurant has a unique location, located next to Jigong's former residence, with a quaint environment and full of cultural atmosphere. The store's interior decoration style is antique, using traditional wooden structures and decorations to create a strong oriental classical atmosphere. The main features include: 1. Authentic rooftop flavor: The restaurant focuses on local specialties, uses fresh local ingredients, retains traditional cooking methods, and has authentic flavors, which are deeply loved by local residents and tourists. 2. Home-style clay stove cooking: The restaurant’s cooking method draws on the traditional family clay stove. The dishes are full of strong hometown flavor, making diners feel friendly and warm. 3. Close to nature: The restaurant is adjacent to Jigong's former residence, where you can feel the cultural atmosphere of the ancient buildings and the surrounding natural scenery. It is very suitable for enjoying delicious food after sightseeing. 4. Suitable for group and family gatherings: The restaurant has a spacious environment and provides large private rooms and scattered seats. It is an ideal place for family gatherings, friends gatherings and tourists to check in. ⭐️Recommended dishes⭐️ Tu Zao Tou Tian Tai Wei has many special dishes, the following ones are especially recommended: ▪️Seafood platter: a selection of various fresh seafood, including shrimp, crabs, shellfish, etc., which are simply steamed or baked to maintain the original flavor of the seafood. The seafood is fresh and the meat is tender, and paired with a special dipping sauce, it is even more flavorful. The seafood platter is not only delicious, but also a visual enjoyment on the dining table. ▫️Braised bean noodles with sand garlic: This dish is a traditional delicacy in Tiantai. Sand garlic has a unique flavor and when paired with bean flour, it creates a crispy and delicious dish. The heat of the bean noodles is controlled properly, and the aroma of the sand garlic permeates into the bean noodles. You can feel the rich layers in every bite. It is very suitable as a staple food or a special snack. ▪️Signature sesame seed cake: The sesame seed cake is baked until golden and crispy, with a crispy but not hard outer skin and soft and sweet inner skin. The signature sesame seed cake can not only be eaten directly, but also be enjoyed with various stir-fried dishes or soups for a better taste. The rich aroma and unique taste make it unforgettable. ⭐️Other recommended dishes⭐️ ▪️Tiantai Tofu: Using fresh tofu, a local specialty, with Tiantai's unique home-cooked method, it is tender and smooth, with a strong bean flavor. It is a light yet flavorful home-cooked dish. ▫️Stone Pot Fish: Use fresh river fish and cook it in a preheated stone pot. The fish meat is tender, the soup is rich, and it has a strong stone pot aroma. It is very suitable for eating with rice. ▪️Braised Pork in Earthen Stove: Selected pork belly is slow-cooked in a traditional earthen stove. The meat is fatty but not greasy, melts in the mouth, and has a rich flavor, which is deeply loved by diners. ⭐️Tips⭐️ ▪️Book in advance: Especially during holidays and weekends, the restaurant has a large customer flow. It is recommended to book a seat by phone in advance to avoid long waiting times. ▫️Suitable for family travel: The restaurant is close to Jigong's former residence, which is very suitable for bringing children here. You can visit scenic spots and enjoy delicious food. It is a rich travel experience and suitable for family travel. ▪️Respect culture: The restaurant is adjacent to Jigong's former residence. Please respect local culture and customs and remain polite and quiet when visiting and dining. ⬆️Taxiway | Taizhou Food Tour⬆️

Leaving Pingtan Island and heading to Guoqing Temple in Taizhou, it was getting dark, so I first looked for a restaurant to solve my stomach problem. I searched online and found that the nearby Tu Zaotou had good reviews. When I arrived at the restaurant, I saw many people queuing up. I asked how long the queue would take. The answer was that there were 42 tables of people waiting in front, and it would take about an hour and a half. In order to taste the special food of Taizhou, I also tried my best and checked into the Jiyu Tiantaishan Hotel not far from the hotel. After waiting for more than an hour at the hotel, I went to the restaurant and ordered several special dishes in the restaurant. Green vegetables, special fish head soaked rice, and sauce-flavored blue crab (a total of 353 yuan) Soy sauce-flavored blue crab: The crab roe is more and more delicious. You can just suck its meat with your mouth, without chewing it. It will be sucked into your mouth. The crab roe is particularly delicious. Special fish head soaked rice: silver carp head, chicken feet, and tofu are stewed together, and the sauce is thick. This rice and fish soup deserve praise. The rice is exquisite, fragrant, soft and delicious with the fish soup. My friend ate two big bowls and was full, haha... There were two young Xiamen people at the table next to us. They also came to Tiantai to play in the mountains. They exchanged some food with us to share, which added another enjoyment. #Tiantai Mountain Food #Taizhou Food #Taizhou Tourism Tu Zaotou Tiantai Taste (Labor Road Store)

Play in the local area, eat in the local area! I have long admired Tiantai Mountain and Guoqing Temple in Taizhou, and I can go there by car. This Tiantai local cuisine ceiling, which is only a 10-minute drive from Guoqing Temple, must be checked in. In addition, it is also a famous restaurant in Zhejiang Province's Hundred Counties and Thousands of Nights, and a representative of local specialties in Tiantai County. This 51 self-driving tour of Tiantai Mountain must not be missed. It is the restaurant I most admire after tasting in Taizhou 📍Tiantai Tu Zaotou (Tiantai Laodong Road Store) 🍴Eat in season, know the source of food. When you arrive in Tiantai, you naturally can't miss the local food. Taizhou is a place rich in mountains and rivers, with both mountain delicacies and seafood delicacies. In addition, more than 30 ethnic minorities have lived here for generations, because the food culture is very diverse. Not only is it one of the earliest tea producing areas in my country, Yunwu Tea is well-known in the country, but there are also unique cultural allusions, such as the former residence of Jigong. Therefore, if you don't understand the historical and geographical culture of Tiantai, it is difficult to understand why the local dishes of Tu Zaotou are so popular with diners. For example, Jigong drunken chicken is a famous dish in Taizhou and a special dish of Tuzaotou. Even the dumpling roll was created by Jigong. It is also available in Tuzaotou. 🪑 The restaurant environment, the facade is not particularly eye-catching, but it is very elegant, with Chinese decoration style, lobby, open box, all of which are relatively simple and elegant. In the center of the wall at the entrance is the map of Tiantai County. On the right is the honors won by the restaurant, which is very low-key. During the in-depth period, there are multiple open stalls, not only local specialties and snacks, but also cold dishes, fresh seafood, stir-fried seasonal vegetables, Tuzaotou specialties, etc. The innermost is the open lobby, which has some Hunan Wenheyou theme styles, but is decorated with some well-known local shopping malls, factory names, and place name signs. At meal time, the diners are full and the business is very busy. It is recommended to make reservations in advance. 👍 The simpler the dishes, especially seafood, the more sophisticated the level of a restaurant. The clams are stir-fried with ginger and garlic. The meat is full and firm, the sauce is tasty, and the chewing is slightly sweet. Each one is plump and delicious. The presentation is refreshing and the amount of food is moderate. The serving speed is good, and there is no sand in the meat. Stir-fried with ginger and garlic requires a high degree of control over the heat. 🐚 Garlic scallops, 1 starting point, come three, the serving speed is very fast, the scallops are also quite large, the meat is firm, the vermicelli is silky, and it is very exciting to eat. As an appetizer, it is a bit too much. The main reason is that the flavor is slightly heavy, which affects the deliciousness of the clams. 🥣 Fenghua taro soup, although it seems ordinary, is indeed a soup with rich ingredients, delicate taste, and rich flavor. Suitable for all ages, it is recommended to taste it yourself. 💁 The service is very good, whether it is serving dishes or cleaning, it is in order. During the meal, the waiter came to greet me and asked me if I needed anything else. She was serving outside and might not hear me. It was pretty good, and they gave me a serving of fruit. 🅿️There is a parking lot in the alley on the left side of the restaurant, and diners can get parking tickets at the restaurant front desk. 💰100 per person #Hometown snacks I'll pick #Local food #Try the authentic old brand