Rokkasen

The grilled meat tasted good, but it was really not fat. The taste was a bit strong, not particularly fat. Snow crab cream croquettes The croquettes fried with sour tomato sauce could not avoid being greasy, but because there was crab meat in it, the sour sauce tasted good after neutralization.

"Rokukasen" is a high-end all-you-can-eat yakiniku restaurant located in Shinjuku, Tokyo. Different prices are available depending on the combination of ingredients! This time we chose the BBQ + Shabu-Shabu combo, which costs about 8,500 yen per person and is limited to 1.5 hours Beautifully marinated wagyu and beef tongue Shelled snow crab legs and prawns are super easy to eat If you want to eat wagyu yakiniku + seafood when you come to Tokyo next time Foodies, don't miss "Rokukasen"!

The meat is very fresh and sweet! The service is also great! Very considerate! The grill is changed frequently! The food is delivered very quickly! They are not afraid of customers eating, and the waiters are very good-looking! The boys are tall and handsome, and the girls are pretty and cute (all like models) hahaha. Finally, when I left after eating the barbecue, I almost didn't smell like barbecue. The exhaust equipment is really amazing! The whole process of dining makes people feel very comfortable! Highly recommended

We chose the cheapest Snow Banquet at 6,800 yuan. The meat had nice marbling, but it was thawed frozen meat (as evidenced by the blood next to it), so it certainly didn't taste as delicious as freshly cut meat. Overall, the meat at Liugexian is not good for me, but the seafood is okay.

This is a restaurant that allows buffets, of course, you can also order a la carte. There are several types of buffets, pure barbecue + hot pot or barbecue + Sukiyaki. You can choose to add or not add free-flowing drinks. There are many types of free-flowing drinks, including soft drinks and alcohol. Of course, the prices are also different. We ordered barbecue, hot pot and free-flowing soft drinks, which is about 700+ per person. The beef here is particularly delicious. I can't explain why it tastes different from the beef I ate before. I don't know if it's because of the type. Wagyu is of course a must-order. The shrimp is also good. The crab and scallops are just so-so. The scallops also have sand. Be careful. There is a drink called Calpis that is very delicious. I ordered the hot soju. It's cold in winter and it feels comfortable and warm after drinking it. The salad and soup are also good, although it is MSG soup

If you have eaten here, you will know that it is very popular. Ordinary pork belly and beef melt in your mouth, but the most appreciated is the fresh shrimp, which is very chewy. We can go back to this restaurant, but we only have 1.5 hours to eat. We cooked too slowly at the beginning, but kept increasing the intensity towards the end. Next time we go, we will eat first and not play with our phones and concentrate on grilling the meat!

Not far from Shinjuku Station, following Google Map was not wrong. Ordered on the 2nd floor, all the waiters were dressed in kimonos and were very polite. Due to the busy business at noon, the lunch set was sold out at 12 o'clock. Ordered a Rokukasen set meal, which included a special Matsusaka beef, beef shoulder and beef; Matsusaka beef is the essence of the whole set meal, grilled to 60% done, melt-in-the-mouth, tender and fragrant, leaving people with endless aftertaste. Seeing that we were two people sharing a meal, we were given two portions of sweet slices and glutinous rice cake ice cream, which was very smooth and delicious. You can use a credit card to pay, the service is 100 points throughout the whole process, and you can communicate in Japanese and English.