KINTON RAMEN ORIGINAL
4.5/56 Reviews
Downtown TorontoUS$11
Open Now|11:30-22:30
+1 647-748-8900
What travelers say:
The Japanese ramen shop that always queues at the door. The soup base is very mellow, and the traditional miso pork bone soup base and the new beef bone soup base are great. The beef bone soup was drunk because the photo stopped, and the surface was covered with a thin layer of skin. There are two kinds of noodles, the noodles are hard to cook, and the heat is not as good as the noodles. It may be that the thin noodles are easier to foam. Fried chicken is really not good. The skin is hard and not crispy, and the chicken tastes dry because of excessive firewood. The level of fried goods has always been used to judge the good or bad of a Japanese store. It has the advantages of preferring ramen.
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Reviews of KINTON RAMEN ORIGINAL
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4.5/5Outstanding
All (6)
Latest
Photo reviews (5)
Positive reviews (6)
There is always a queue at the entrance of this Japanese ramen restaurant. The soup base is very rich. I tried the traditional miso pork bone soup base and the new beef bone soup base, both of which are great. I stopped for a while to take photos before drinking the beef bone soup, and a thin layer of skin formed on the surface. There are two types of noodles, thick and thin. The thin noodles are cooked harder and the heat is not as good as the thick noodles. Maybe they are worried that the thin noodles will be easier to swell. The fried chicken is really bad. The skin is hard and not crispy, and the chicken tastes dry because it is overcooked. I have always judged the quality of a Japanese restaurant by the level of fried food. But it has all the advantages that ramen should have.
Kinton Ramen is one of the best Japanese ramen restaurants in Toronto. A three-course ramen set menu is available for $20.99 during the Chinese Year of the Tiger. Available from January 31 to February 20, 2022.
A highly rated Japanese ramen restaurant with a long queue at the door. The soup base is very rich. I tried the traditional miso pork bone soup base and the new beef bone soup base, both of which were great. I stopped to drink the beef bone soup because I was taking photos, and there was a thin layer of skin on the surface. There are two types of noodles, thick and thin. The thin noodles are cooked harder and the heat is not as good as the thick noodles. Maybe they are worried that the thin noodles will be easier to swell. The fried chicken is really bad. The skin is hard and not crispy, and the chicken tastes dry because it is overcooked. I have always used the level of fried food to judge the quality of a Japanese restaurant. It just so happens that it has all the advantages that good ramen should have. The first time I ate at a ramen restaurant, I felt like I met a scumbag and couldn't stop eating [Erha]
Kinton Ramen-Japanese Ramen Bar The place is not big, there are many people, the taste is OK, the authentic Japanese ramen, the ramen is strong enough, the kitchen is completely open, clean and transparent, watching the ramen you ordered out of the pot.
They have a rich selection of vegetarian and non-vegetarian soups. The amount is actually a bit too big. But they both take care of it, both quality and quantity. But for me, it was a bit difficult to finish a bowl of soup. It was not just soup, it had noodles and a little chicken inside. Occasionally they would thank those who had finished a whole bowl of soup and give them coupons for their next meal. Overall, a very nice place!