There is always a queue at the entrance of this Japanese ramen restaurant. The soup base is very rich. I tried the traditional miso pork bone soup base and the new beef bone soup base, both of which are great. I stopped for a while to take photos before drinking the beef bone soup, and a thin layer of skin formed on the surface. There are two types of noodles, thick and thin. The thin noodles are cooked harder and the heat is not as good as the thick noodles. Maybe they are worried that the thin noodles will be easier to swell. The fried chicken is really bad. The skin is hard and not crispy, and the chicken tastes dry because it is overcooked. I have always judged the quality of a Japanese restaurant by the level of fried food. But it has all the advantages that ramen should have.
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Reviews of KINTON RAMEN ORIGINAL
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There is always a queue at the entrance of this Japanese ramen restaurant. The soup base is very rich. I tried the traditional miso pork bone soup base and the new beef bone soup base, both of which are great. I stopped for a while to take photos before drinking the beef bone soup, and a thin layer of skin formed on the surface. There are two types of noodles, thick and thin. The thin noodles are cooked harder and the heat is not as good as the thick noodles. Maybe they are worried that the thin noodles will be easier to swell. The fried chicken is really bad. The skin is hard and not crispy, and the chicken tastes dry because it is overcooked. I have always judged the quality of a Japanese restaurant by the level of fried food. But it has all the advantages that ramen should have.
Kinton Ramen is one of the best Japanese ramen restaurants in Toronto. A three-course ramen set menu is available for $20.99 during the Chinese Year of the Tiger. Available from January 31 to February 20, 2022.
A highly rated Japanese ramen restaurant with a long queue at the door. The soup base is very rich. I tried the traditional miso pork bone soup base and the new beef bone soup base, both of which were great. I stopped to drink the beef bone soup because I was taking photos, and there was a thin layer of skin on the surface. There are two types of noodles, thick and thin. The thin noodles are cooked harder and the heat is not as good as the thick noodles. Maybe they are worried that the thin noodles will be easier to swell. The fried chicken is really bad. The skin is hard and not crispy, and the chicken tastes dry because it is overcooked. I have always used the level of fried food to judge the quality of a Japanese restaurant. It just so happens that it has all the advantages that good ramen should have. The first time I ate at a ramen restaurant, I felt like I met a scumbag and couldn't stop eating [Erha]
Kinton Ramen-Japanese Ramen Bar is not a big place, but it is crowded. The taste is pretty good, authentic Japanese ramen, the ramen is chewy enough. The kitchen is completely open, clean and transparent, and you can watch the ramen you ordered come out of the pot.
They have a wide selection of vegetarian and non-vegetarian soups. The portions are actually a bit too big. But they have managed to get both quality and quantity right. It was a bit hard for me to finish a bowl of soup though. It's not just soup, it also has noodles and a little bit of chicken in it. Occasionally they thank people who finish the whole bowl of soup with coupons for their next meal. Overall, a very nice place!