Benvenuti Al Sud Ristorante Pizzeria

Over-rated. We arrived at 20:00, able to order at 20:30 despite the empty restaurant. We had to ask twice for service to order. We ordered “zizzona” and 6 more pizza (2 of them gluten free). We waited 40 minutes for “zizzona” because of gluten free focaccia (they said). At 21:40 the pizza wasn’t ready and we had to complain that we arrived at 20:00 sharp. End of history? One of us had to leave at 21:50 without eating, the others had a very bad burned pizza that ended to rise in the stomac all night long, all other customer arrived later and finished earlier. The justification of 20’ cooking time for gluten free is not believable when you spend 2 hours waiting

The staff were friendly and comfortable. Great room with easy access for cars. The Napoletane style pizzas we took were good, with good quality palace products and well cooked. In the area they say their frit pizza is very good, but I had already made an exception with my nutritionist and I avoided. I trust the items 😊. The price of sweets is a little above the average and Catalan cream was not warm. This doesn't discuss 5🌟 for food

I have been happy to come back to this pizzeria and I confirm the excellent quality of their dishes again. The pizza is always perfect, with fresh ingredients and a perfect cooking. The warm atmosphere and the fast service complete the experience. The only small point: it would be really comfortable to pay with TheFork Pay, but beyond this, it is always a top choice for a quality dinner. Most recommended!

sweet pizza in "style" napoletano, digestible pasta dish quality. gentle , friendly and available staff

The food quality is excellent, both for pizza and for dishes! We also took a portion of crush peppers, to say, little wonderful! So much chosen in the menu, even with out-of-common, but very abundant! A friendly, present and sympathetic service! At first the environment a little too noisy, then fortunately more quiet. Absolutely recommended!