Marcel's by Robert Wiedmaier

[Environment] The environment is relatively simple, I like the decoration inside, it belongs to the European decoration, it looks very comfortable. [Taste] The dishes are well done, each dish is more exquisite, and the beef is very tender.

What a great hospitality. The menu is so tight still has enough options to make the selection tough. I have warm and coveted asparagus soup. My wife a mussel Graton prepared differently, which is certainly better than she used to. I have half the authentic beef schnetizel stew I bought home. Great, but so generous. My wife has a farm chicken that can never be taken off the menu. The chef is afraid of being famous, just because of his chicken. Don't be afraid of Chef Robert you are famous for everything you put on your menu. Our shared blackcurrant-flavored cakes resemble deserts and have a magical time. By the way, Sunday wine is half price.

The atmosphere is beautiful and comfortable. The staff is beyond what most restaurants can accept in Europe. The food is amazing. The order will be a pleasure. The dishes such as scallops, shrimps, ducks, venison, etc. will turn your taste buds into paradise. What a creative and talented kitchen.

Time and again, when we returned to Matthew’s, it met our expectations in cooking preparation, presentation and sublime, subtle, nuanced, extraordinary dishes. Service was flawless. The server was truly professional, discreet and in-catch rhythm for guests/restaurants and cuisine. At Marcel's "We Trust - for Business Entertainment and Celebration Meals". Helps to talk, tables are usually well spaced and the hearing level is excellent - don't worry! Especially memorable is the perfect roasted scallop with bacon diced/mashed potatoes with mustard mayonnaise, complete with Estradilum caviar. Fish and ducks entering éES were almost as highly praised by our companions. A small disappointment that at night we disappeared from the dessert roster was a chocolate dulce (dark, please! no dessert white chocolate) or a seasonal fruit . (But we managed it anyway!) From the last visit, some diners may find that if you sit on the wall opposite the restaurant, the airflow from the high vents is cold and uncomfortable. We appreciate the free salmon mousse starter as we await our appetizers and cute little candy desserts - macro and a lovely start and finish for a good evening.

We went to Marcel's house for a tasting menu on Christmas Eve. First of all, the restaurant was open at the time and it was good. There were several options for tasting menu: we had 6 courses, which was enough. Our server was Jonathan, professional, pleasant and personal. The atmosphere is very pleasant, relaxed and delicate, just like the restaurant's meals. We had fish/seafood including soles, salmon, scallops, mussels, lobster soup and more. As others commented, the dishes were a bit light for vegetables and fruits, but they left nothing to be desired in terms of quality, preparation and presentation. The taste was always delicate, neither too salty nor too greasy, with some surprising ingredients and preparation. The price quality is surprisingly good. We will (and will) go there again and have a heartbeat!