WU YUE NO.1

The crayfish here are delicious, the meat is fresh and chewy, and seeing their shrimp roe is really a little surprise. Although the bamboo shrimp is not very big, it is very fresh. The seafood is very fresh, retaining the original flavor, and it is very well made.

There are many varieties of lobsters at Junlai InterContinental Hotel, including garlic, typhoon shelter, pickled pepper, iced, egg yolk, spicy, green pepper, thirteen spices... everything is available, there is always one that suits you.

I highly recommend this restaurant because not only is the environment elegant, but the dishes are really good. It feels a bit like Cantonese cuisine. Their dim sum is very delicious. I especially recommend the shrimp dumplings, which are crystal clear.

The environment is nothing to say, the museum shelf as its partition, it looks very elegant. The snacks are basically three for one example. Xiaolong is delicious and the skin is not broken. The gluten feels the best and very slippery. In-house guests can hang up their room accounts for 15% off, and the price/performance ratio is out. Others are also very pleasant.

Because it is a luxury five-star hotel, you have to charge 10% service fee and 6% tax. This price has increased by 6%. The taste is OK. It is the common problem that 5-star hotels have committed. The food is slow and the waiters are few.

Quite elegant environment, a bit luxurious, the decoration is very Chinese. Hairy crabs are very delicious, the tools to eat crabs are also very complete, there is a feeling of very tall crabs.