老牛窝里(南下塘店)

As long as you go to Wuxi, you will always go to the hotel. The hotel is in the park, non-holiday peaks, parking spaces are still relatively easy to find, and there are not too many people in line. Recently, it was a rainy day to go back to Shanghai for dinner at night, four people ordered five dishes. The amount of dishes is not as much as before, and there are many and few, and the plate is not uniform. This is a bit not very good, I have been eating before and I feel that it is quite good. |Sugar and sour fish ^ fish tastes very good|Water dumplings ^ pure water dumplings are no longer available, it has become water dumplings tofu, it is estimated that the pure water dumplings are not cost-effective|Clear soup screws ^ gold soup is spicy, screws are still shortlisted|Fried waist flower ^ must order every time you come, the only drawback is a lot less|Health black tofu ^ black beans Rot is also a must, I prefer this tofu

Lao Niuwoli Nanxiatang Store walks a ～ Wuxi popular restaurant, you must arrive at the meal time in advance, do you want to wait? Arrived at more than 17 pm, there is no waiting. The dishes are large, the price is cheap, the taste is not bad, and the price is high. Ringing oil paste + plum juice strips + pine nut beef fried rice cakes + assorted gluten + hollow vegetables, 5 dishes are delicious, the dishes are oily ～ I like the paste and gluten the most ～

There are really a lot of food in Wuxi. You must try the dishes in the old Niuwo when you go to the restaurant. The more famous one is the old Niuwo. The older store, the second dish tastes good, the third, and more important is the excellent location, in Nanxiatang, Everyone prefers to eat here.

The restaurant is located in a cultural industry park and was rebuilt from an abandoned factory. I searched it on Gaode Navigation and saw good reviews, so I drove there specially. It really lived up to my enthusiasm for a special trip. The meat of Xianghu Shanduan is tender and textured, with thick oil and red sauce, and the aroma of garlic. Although the taste is a bit sweet for people from the northwest, it has a different taste from previous dishes. The rich fragrance of coriander and kidney accompanied by crispy kidney slices is very appetizing. It was the first time I ate barrel intestines. It looks very similar to the red intestines in Guangdong, but the method is completely different. The barrel intestines are fried after the small intestines are wrapped inside the large intestines, which has a different flavor.

A very good value for money restaurant, but you have to wait for a table. The food is very filling. The hall is too noisy. Takeaway boxes are 1 yuan each. The service is not good because there are so many people. The hall feels like a wedding banquet.

A Wuxi local cuisine restaurant that requires reservations, queues, and waits for seats is very popular. It is packed every day because of its authentic taste, solid ingredients, and economical price. If you want to be the first to enter the restaurant, it is recommended to get a number around 10:00 for lunch and 14:00 for dinner. You will definitely miss the chance to get a number if you are late. The nine private rooms also need to be reserved one month in advance, which is suitable for small gatherings of relatives and friends.

It's really good. Although the queue is ridiculous, you can still eat as long as you arrange your time properly. I came to get a number at four o'clock, and then went to Nanchang Street and started eating at six o'clock. The pine nut beef is delicious, the kidney is tender and not fishy, ​​and every dish is authentic!