C&D Hotel Xiamen Lv Ting Buffet

Here I come, I come with full expectation to the prestigious Xiamen Yuehua Hotel, which is a hotel with cultural heritage and full of feelings. Needless to say, the environment and rooms of the hotel are clean, tidy and comfortable. Today, let's talk about the hotel's Green Court buffet restaurant. The first feeling is that the variety is too rich. There are coffee, cakes, milk, toast and other Western flavors, so that friends who like to eat Western food can enjoy it, and friends who like Chinese food can also taste authentic local snacks, Minnan noodles, bean curd, freshly cooked noodles, rice noodles, etc. The restaurant waiters are neatly dressed, close the dishes in time, and respond to the guests' requests. It is a well-trained team at first glance. I always feel that they are anxious about the guests' needs and think about what the guests think. Isn't this the essence of service? Friends, come to this hotel to live, come to this restaurant to satisfy your taste buds, and experience this high-quality service.

😭I gain three pounds every holiday😭 🏠Yuehua Hotel Green Court Theme Buffet Restaurant is located on the second floor of Xinyue Building. It is an old-fashioned buffet restaurant in Xiamen. The French decoration style is romantic and comfortable. There are many people dining there during holidays. The lively atmosphere is very festive, but it’s a pity that the delicious food is "grabbed"😓. The buffet restaurant has a very rich variety of dishes, including hot dishes🥬, barbecue🥓, freshly fried area🍗, soup🥘, Japanese food🍣, fruit🍎, desserts, and Haagen-Dazs ice cream. The variety is very rich, and you can eat it without leaning on the wall. The most impressive thing for me is the squeeze area: 🥘Soup area: Now there are fresh seafood, which can be cooked and eaten. 🥩Barbecue area: There are a lot of meats, including skewers and steaks. Once the chef finishes cooking, they are basically taken away by the guests very quickly. 🍎Four-fruit soup: I never thought I would drink four-fruit soup in a buffet restaurant. The soup base and ingredients are rich in variety, sweet and refreshing, refreshing and detoxifying. 🥮Special dishes: It is the Mid-Autumn Festival recently, and the restaurant also provides moon cakes. In the restaurant, I also saw Xiamen's traditional peanut candy, which is sweet and tasty. 💰The average price per person is about 249 yuan. Remember to make reservations in advance on weekends and holidays, otherwise there will be no seats📱.

Yuehua is the earliest five-star hotel in Xiamen, and it is worthy of its name. The buffet here is very rich, with a lot of seafood, and the service is also excellent. There is a large lawn and botanical garden outside. The environment is very good and it is very suitable for bringing children to experience. In particular, Ms. Lin Shuzhu in the restaurant is very thoughtful and considerate.

This taste is very good sashimi dessert is complete, this store is a famous buffet restaurant in Xiamen with a beautiful environment and good service attitude, and the waiter will send us some delicious food from time to time. This shop is a garden-style hotel with small bridges and flowing water, lush and beautiful.

The beautiful and relaxing music in the lobby brings a comfortable and warm feeling. The tableware furnishings on the table are very star hotel. Cost-effectiveness is the first element of choosing a buffet, or the ingredients that other hotels don't have, or the expensive seafood. Today it's for oysters and seafood. First eat, the first choice Arctic Norway oysters and Iceland oysters, the taste of milk is full, confirm the efficacy of oysters "milk in the sea", freshly opened fresh oysters, sufficient water, the stew is full and thick, the gravy is luscious, the taste is crisp, with a special oyster fruit aroma, full of gravy. When eating, drop a few drops of lemon juice on the oyster, the smooth stew slides down the tongue, a feeling of inexplicable will rise gently. The delicate layering makes you feel the strong seawater first, followed by the fresh aroma of stew, the meat is fat and strong, and the last lip and teeth are full of a faint sweet hazelnut flavor. The faint sweetness is endless. The second meal is Taiwan Bella oyster from the opposite bank of seafood. The sashimi-level Bella chooses about 100 grams (too tough, 100 grams just right tender), full water and rich gravy, strong oyster flavor overflows, meat is fat, glossy, elastic, when entering, The taste is very rich, rich in layers, smooth and smooth, fat and juicy, fresh and salty with a burst of sea water, this feeling will stay in the mouth, the aftertaste is slightly sweet! Japanese oysters and New Zealand oysters on both sides of the Pacific Ocean. Japanese oysters taste delicious, with vinegar and seasonings, a sour taste with a lemon fragrance, and a glycol flavor, a strange taste, very suitable for cold seafood raw food. New Zealand's Marborough oysters have thick shells and the cold waters near the Antarctic Circle make the meat very fat. It is also very satisfying to eat. In addition to oysters, Yuehua Hotel's Green Court cafeteria has a variety of cooking techniques that will make you eat more delicious. The garlic has a southern flavor of Wei, the garlic has a milk flavor, the meat is tough and tender, the ancient salt roasted oyster, pure salty, and the meat is compact. The combination of Chinese and Western will pull the cheese oyster, and feel a little sweet taste. Banrich juice oysters, if you think you want to come to a Western-style oysters, do not need red wine, slow oysters accompanied by champagne caviar is very good, slow oysters are meaty, and the champagne blending stimulates the taste of oysters, caviar embellishment is not limited to the appearance of the finishing touch, More on the taste buds. Fortunately, today's crayfish is also unlimited, both flavors make me a big appetizer, the wind shelter fried lobster, its essence is the unique flavor of garlic, this garlic is special in its sweet mouth char, crisp and not stewed, garlic fragrance and spicy, stew flavor combination, A balance of taste was achieved. Cooked with lobster, the taste was harmonious and delicious. The aroma of ginger, onion and garlic soaked in shrimp meat, making people eat more and more appetizing. The white-cooked lobster ice hides better taste, sweet taste and cool feeling.

I took my children to travel and stayed at Yuehua Hotel. I chose Yuehua Green Court seafood buffet for dinner. The dishes were exquisite, the seafood was fresh, the waiter was very good, the closing was very timely, there was a children's playground in the restaurant, the design was really good, the children were very happy, in short, a very perfect experience.

Yuehua Hotel buffet has been to N many times, and often do group shopping is very cost-effective. Recently, the hotel is doing seafood feast theme, only for ten days of bold seafood feast! How can people who love seafood miss it? They have two similar smells and gallop away. I personally suggest that it is better to choose to go at night. First, there is time to slowly taste the various foods they like, and second, the food is relatively rich at night. Compared with tens of yuan at noon, the price is far more than many times higher! I like Yuehua's self-service mainly in the city of steel and mud. There is a quiet and wide natural space here. The small gathering environment that can be chartered outdoors and indoors is very high-grade! The cafeteria enters the second floor on the left hand side of the lobby. As soon as you enter, you will be dazzled. The largest seafood table has a panoramic view and goes straight to the theme. What makes my eyes bright is the Arctic shellfish in the sashimi area. It is tender and fresh. Many buffets do not have Arctic shellfish. It seems that you can eat it today! Then there is oysters. Imported oysters have four ways to eat, sashimi, garlic, salt, clear, the most favorite sashimi taste is sweet, and there is hairy crab paste yellow and full of ginger tea. Cold, of course, the dessert area loves Haagen-Dazs the most. It is not her that can come back after eating and drinking. The group purchase of 249 yuan is simply want to come again! Highly recommended!

Yuehua Hotel, as an old five-star hotel in Xiamen, has always been the benchmark in the industry, and the garden-style environment is like a paradise in the city. At the World Cup, the beer food festival is launched, drinking many country craft beer, enjoying the world food, and cheering for the passion of the World Cup. As a fish lover, every time I go to the Japanese sashimi area to report, salmon, oysters, snow crab feet, octopus feet, Greek salmon, blue mouth, tuna, etc., as well as various sushi, come a small dish of soy sauce with mustard to eat, um~ so satisfying. Since this theme is the Oktoberfest, of course, there are no shortage of craft brewing, Belgium, Portugal, Denmark, Mexico, the Netherlands are all unlimited! It doesn't matter if you don't like to drink, there are also various freshly squeezed juices for you to choose from. Of course, there is wine with crayfish, there are original flavors, dry pot, thirteen fragrances, spicy, steamed, boiled, soy sauce water, garlic, red oil, etc., so many flavors are only afraid of picking dazzling. Yuehua is very special to provide a lot of local specialties, handmade alkaline oysters, Gongtang, hemp, lake head fried powder, peanut soup, large intestine blood... Here you can taste it without leaving home. There are hot foods such as lamb chops, steaks, crabs, bacon in the cooked food area, and you can't help swallowing water just looking at it. Noodle stalls, provide organic handmade noodles, flat food, and Xiamen special sand tea noodles, hot bowl, taste Xiamen characteristics. Hot soup area has papaya Sydney salmon, golden line lotus dumpling duck, black gold garlic pig hand, jade bamboo red dates pigeon, old hot soup nutrition and health. Fruit area, pineapple, passion fruit, watermelon, plum, dragon fruit, grapes and other seasonal fruits gather together, as well as sweet and juicy fruit corn, which is really rare in other hotels. The dessert area can be said to be the favorite of ladies and children, Xue Mei Niang, Walnut Pie, Puff, Durian cheese, mousse, milk jelly, etc., as well as pink ice cream fountains and popcorn, and unlimited Haagen-Dazs, at this time I really can't wait to have two stomachs! Another highlight here is the outdoor BBQ, overlooking the pavilions in the distance, the trees are shaded, so that the bustling city is within easy reach. The hotel also has a children's play area so that adults can eat at ease.