钟意牛扒(国贸中心店)

[Fruit wood roasted yellow croaker] The croaker smoked from lychee wood not only retains the fish's freshness to the maximum extent, but also lets the unique aroma of fruit wood into yellow croaker. The skin of yellow croaker is crispy, but the meat inside is delicate and tender. Friends who want to eat this fish must book in advance. [Vanilla slow roast grassland amniotica] Choose from the pure natural pasture grazing sheep in the Inner Mongolia prairie. After 8 hours of slow processing, the grease-removing amniotica is slowly roasted in a kiln full of fruit sticks. Grassland sheep unique milk fragrance in the high temperature smoked roasted gradually exude, the meat is tight without savory, the taste is tender and smooth, fat and thin. Vanilla slow roast grassland amniotic, one in hand, "I have it in the world" ～ [shoulder yak] shoulder yak yak is imported from Canada 15-18 month old Angus Valley cattle. Thick Angus Valley beef is roasted with acid and then roasted with litchi wood open fire, and the water is fully locked. When a knife is cut into the beef, the bright blood flows out. The mouth is delicate, juicy, and the mouth is instant, even with a faint fruity and smoky flavor. [Fresh foie gras Angus beef willow] The original signature dish, fresh and soft foie gras and tender and delicate beef willow are cooked at standard temperatures, and the two perfect river formations make the taste buds have a wonderful collision. [Sea urchin fresh shrimp soup] A pot of sea-based soup, filled with sea urchin, shrimp, mushrooms and other ingredients, pour hot soup in the soup pot into it. It seems thick but not greasy [cheese bacon spinach mashed potato] When I first saw this dish, I thought that the green paste was dark cuisine. It turned out that this dish was added spinach juice, bacon and cheese on the basis of traditional mashed potatoes. The thick spinach mashed potatoes are covered with a thick layer of cheese. A spoonful of it, full of silk~ I like cheese mashed potatoes and you must not miss this dish~ [Durian Golden Toast] This shape is like a fried tofu block of snacks turned out to be durian Golden Toast. The jam made of the fresh fruit of the golden pillow durian is durian, fried into a golden and crispy appearance, and the taste is mellow. It is delicious. [Wild Mushroom Paella] Italian rice, green mussels, salmon, jimatsu, fresh mushrooms, crab mushrooms, fresh mushrooms, bovine liver fungus and other materials have been improved to make Italian-style seafood rice

[Love Niuben] is a national borderless catering brand with fruit wood Niuben as its signature, simple industrial style decoration style, wood elements addition, and the appropriate lighting layout, so that the whole store is low-key and romantic. The flowers everywhere make the store not only the business gloomy, but also the natural flowers elegant and fragrant. It is a great joy to sit in and have red wine with steak. This new autumn recipe, people look forward to the combination of ten fresh ingredients of the [smoked duck breast salad], so that the whole bowl of salad looks rich and attractive. The duck breast with a faint smoky flavor, fresh and not fishy, cheese powder and toasted toast add a certain thickness to the sand, so as long as a little sweet and sour oil and vinegar juice is enough to reconcile. [Xiangmang Seafood Salad] The ingredients are not only innovative but also fusion, with crystal clear red crab seeds, tropical ivory mango, salmon diced and crisp and tender shrimp, and wild glutinous rice from North America on the bottom. This wild glutinous rice is soft and glutinous, and the taste is rich and refreshing in the blend of mango jam and red date yogurt. [Flavor chicken wings] is said to be a popular snack that has always been kept on the menu and has not been replaced. Looking at the appearance, the fried golden brown is slightly burnt. Taste its taste, the outer skin crispy fat less and with the special aroma and spice compound fragrance, while the chicken is full, no firewood or fishy but also with a little gravy, after eating it is endless! Exciting point. [Vanilla slow roast grassland amniotic] amniotic is the name of a specific part of the lamb ribs. This set is a great appetite, exquisite and attractive. Whether the lamb is from the grassland, you can know whether the lamb is delicious and has a taste of lamb. The taste of the lamb is not half unacceptable. The slow roasted lamb has a nice caramel-colored coat outside. The seven-point cooked guarantee proves that the meat is most ripe with rich gravy. Perhaps because of the fruit wood roasting, the mutton is abnormally fragrant, and the satisfaction of the flesh when eating is like galloping in the grassland. [Shoulder yak stew] Bud yak is a Cantonese-style name for steak, and it means a bigger piece than steak. This 500g burdock is enough for five or six people to share, one end on the table, the appearance can be exciting cheer, the charming grilled netting and the oil flowers overflowing on the surface, high-end. The waiter helped cut the beef powder after cutting it, and the ripeness control was just right. Stained with yellow mustard sauce and barbecue powder, the taste buds were enlarged, the fruit wood roasted meat, spices constantly stimulated saliva secretion, the tight meat is not raw, with chewing strength, people have the beauty of eating meat. [Fruit wood roast yellow croaker] The roasting is just right, the fish is cooked without firewood, and the fish can be pulled off the textured fish. In order to ensure fresh supply, you need to book in advance. [Cheese Bacon Spinach Potato Mash] Add green spinach juice to the mashed potato, bring a fresh vegetable fragrance, enrich the vitamin and iron content of the dishes. Choose high-quality cheese that can pull the old silk, and stir with the mashed potato when eating, increase the taste, with a hint of milk. It really satisfies a quality restaurant that has a good desire to eat western food quietly and elegantly.

Love steak, a very nice name. There are two stores in Xiamen that have been open for more than three years. The International Trade Center store is located on the third floor of Huli Yintai Department Store. When I saw the praise, I chose to come to their home. [Environment] The restaurant is decorated in an atmosphere and atmosphere. The overall design is industrial style, with an open and transparent kitchen and a spacious and bright lobby. The space between each table is large, protecting the privacy of customers, and there are flowers and red wine on the table, which is exquisite and romantic. In addition to the environment is pleasing to the eye, the most important thing is of course the dishes. Western food is about the sense of ritual, and red wine is also indispensable. The "Intelligence Cabernet Sauvignon" wine is a bright and vivid ruby color, with the delicate aroma of forest berries and spices permeating the rich aromas of leather and licorice. The "smoked duck breast salad" has a faint smell of smoked meat, with fresh and refreshing vegetables and fruits, and is drizzled with oil and vinegar. It tastes good and appetizing. One of the signature dishes of the "flavored chicken wings" shop, it seems to be an ordinary dish, but the chef makes it crispy, delicate and juicy, and the taste is full of praise. "Thai juice black tiger shrimp" is a very Thai dish, fresh black tiger shrimp, meat Q shell, unique spice flavor, and squeeze a little lemon juice, very good. "Sea urchin fresh shrimp soup" with sea urchin, shrimp and mushrooms, pour into a thick pumpkin hot soup, stir the essence of the material into it, the taste is extremely delicious. "Shoulder yak yak" Xiamen steak first, point is seven mature, hot grasp just right, the meat is tender and delicate and elastic, enough thick a large steak, satisfy the pleasure of eating meat, full of chewing, "vanilla slow roast grassland amniotic" seven mature lamb chops meat soft, Without a hint of stew, taste, the sweet mutton with a little gravy, very tender. "Fruit charcoal roast yellow croaker" rhubarb croaker roasted just right, golden color, crispy fish skin, fresh fish meat. Durian Golden Chitos is the best dessert for those who love durian and chitos. The golden chitos are soft and soft, with condensed milk on them and a great aftertaste.

The cucumber salmon mousse, with peeled, half-empty cucumber segment as the base, salmon grains of special salad filled with it, dotted with red crabs. The cucumber after the ice is particularly crisp, with the purple sue leaves, with chewing, the fresh red crab, the soft smooth salmon, the taste of the sea in the mouth together, the salad special mustard sauce cleverly removed the fishy smell, the special aroma of sue leaves is endless. As an appetizer, it successfully opened my taste buds. ​ Avocado crab meat with yogurt juice, inadvertently, will mistakenly think that this is a potato salad, the entrance to enjoy the fresh sweetness of sea crab, ripened just right avocado, to the crab meat brought oil, unique yogurt sauce, sour and sweet, no wood not greasy, water moist just right. ​ Blueberry yogurt tuna fish avocado salad, tuna fish, various raw vegetables, blueberries, small tomatoes, as well as amber walnuts, batan wood, increase its nut aroma, Thai vanilla ice cream can be eaten as a dessert, after its melting can also be used as salad juice. ​ Fresh fig salad with yogurt juice, sweet and delicious figs are enough for 2-3 fresh vegetables, Hawaiian fruit, Batan wood, and wonderfully dry fruits and vegetables are added, frozen pumpkin crisp, carrot crisp, autumn sunflower crisp, mushroom crisp, Considering the nutritional value, it also has a taste. ​ Dongyingong soup, knowing that it contains cross-border fusion cuisine, but I didn't expect the Dongyingong soup in the western restaurant to be so positive! The shrimp is not small, the portion is sufficient, go to the shrimp line cut shrimp head, fungi sweet, rolling soup stimulates the aroma of citrus. Fresh salmon asparagus mixed with French foie gras, foie gras fried on both sides golden, just right to form without burning, super large super thick fresh salmon hot roasted ​ after exuding a strong aroma. Foie gras is full of oil, the entrance is instant, the salmon skin Q shell of grilled salmon, the meat is fragrant, the sweetness of roasted onions, and the greasyness of asparagus. Very rich layered and tasteful. ​ Flavor chicken wings ​, don't look at it inconspicuously, it is very delicious. The base is Orleans's roasted wings, and there are more spices added, which is a plus. ​ Fragrant potato bacon cake, mashed potatoes, bacon chopped, and potato shreds, fried to make both sides slightly burnt yellow, not a single taste. Thai-style salmon fans, Thai fine fans, Thai shrimp paste, coconut milk, crabs, and nine-story towers, a bit dry, rich in elastic fans fully absorb the seasoning of various sauces and ingredients, very tasty. Salmon avocado rice, Thai aroma rice grains, with a unique aroma, Q shell is very chewy, milky milk juice wrapped in rice grains, cheese, salmon, avocado is very harmonious. As the main burdock for the restaurant, the burdock and shoulder burdock are as delicious as ever. The roasted burdock with a unique fruity wood aroma, each serving of 500g is also very satisfying for carnivores. 7 minutes ripe is soft and tender to the limit, and after cutting it, it leaks attractive pink, mustard sauce and dried chili noodles have a delicious taste. It's just that the shoulder-length calf has a little bit more bite than the small calf.

Xiamen is suitable for romantic dating restaurants. The atmosphere is delicious and the western restaurant is often the first choice for dating because of the good environment. The favorite beef stew located in the Meisui City of Xiamen International Trade Center is such a restaurant. Open kitchen, wide space, friendly service, giving people a good first impression. Mysterious dark tones, personalized industrial style, overall give people a quiet and calm feeling, while elegant flowers, exquisite accessories, soft lighting, bring vitality and warmth. Just next to the table has been booked, it seems to be the anniversary, the store also used rose petals to decorate, so intimate. Xiangmang seafood salad combines mango, shrimp and wild rice, creative integration, before eating the waiter mixed mango jam, red date yogurt, sweet with a light milk fragrance, especially the long shape of wild rice, according to the service girl said: "soft Q bullet", It is also described very appropriate. Sea urchin fresh shrimp soup soup bowl set sea urchin, shrimp, mushrooms, etc., after the table to add the thick pumpkin soup, stir a little, sea urchin into the soup, drink a mouthful, how a "fresh" word. Fruit wood roasted yellow flower fish yellow flower fish meat such as garlic petals, crispy and fat, usually used for steaming, braised, etc., the original fruit wood baking is also good, the outer skin is crispy, the inside is dry, and the fragrance of the citrus is sandwiched. Vanilla slow roast grassland amniotic from the Inner Mongolia prairie, is said to be the meat of the 13th lower edge of the lamb ribs, the texture is tender, with the unique meat fragrance of the lamb, it is very sensational. In addition, the waiter will help cut into small pieces for easy eating. Shoulder yak calf foot a catty of shoulder yak, when brought up, full of flesh, quite amazing. The beef contains oil flowers, after cutting, the inside presents a pink color, very attractive, fork up a piece, pick up yellow mustard or cumin powder, this is like eating meat! Durian golden toast single from the outside, it is easy to think that this is a plate of fried tofu, but close to a smell, you can smell the rich durian fragrance, the egg-fried bread slices, the full durian meat, and then the condensed milk, fragrant and sweet, this meal is perfect!

Located on the third floor of the Meisui City in Huli, the restaurant decoration is quite rich in industrial style. The lobby table is wide and comfortable. In addition to the four-person and six-person seats in the hall, it also provides a large box for meeting ten people. Elegant, high-end and elegant! Scented mango seafood salad, sweet mango with fresh and juicy shrimp balls, mixed with refreshing wild rice, finally drizzled with red date yogurt, a mouthful of fresh sweet! The smooth and delicious cheese bacon spinach mashed potatoes, mixed with onions and bacon, the thick mashed potatoes, cheese's milky aroma, the sweetness of bacon and spinach, are wonderful. Sea urchin shrimp mushrooms are served on a white disk, and a pot of golden soup boiled with fresh sea urchins is poured into the soup bowl. The aroma of herbs slow roast grassland amniotic epidermis is crispy, red color, tender and not eaten, and the beef tendons are chewy. With fine wine, it is a big meal! The seven-point ripe shoulder burdock is nearly 5 cm thick, firmly locked with juice and meat, beef meat is tight, tender and chewy, and milky. Fresh foie grass on Angus beef willow, beef thick cut, gently pressed instant juice, a knife to open the inside with some beef tendons, eat more vigorously. The grilled yellow croaker is tender in the outer and inner, and the meat is delicate and smooth. The fruit wood barbecue not only retains the original flavor of the fish itself to the maximum extent, but also reaches the tender taste of the outer and inner. The flavor of the chicken is golden and beautiful, the meat is fine and tender, and the mouth is full of fragrance. The hot durian golden toast is like a piece of golden tofu, roasted in color and yellow soft, sweet and mellow, it is simply a gentle town of durian lovers. Address: 3rd floor of Yintai Department Store (International Trade Center Meisui City), 4688 Xianyue Road, Huli District, Xiamen