Ting Yue Village | Old Villa Private Home Dishes

Tingyuezhuang is still so satisfying. The epidemic said that it was renovated before, and it didn’t seem to see much change. This time I sat in the viewing glass box on the top floor. The sealing is good and the previous dishes are comfortable. Now a few Fuzhou dishes are added. The product is also very good. "Buddha Jumping the Wall" Xiamen has a few stores before. The materials for Buddha Jumping the Wall are not authentic enough. Ting Yuezhuang's traditional recipe is used. It is full of tonic "South Frying Liver". The thick pig liver, but it can be done so tender. And there is no smell of fishy, master "old radish Wenyu soup" now with old radish soup shop is not many, health and delicious "dry roasted turtle" aroma is still so catching people, this time the turtle is not bad enough "babao taro mud" is not heart-wrapped, changed to ingredients and taro mud mixed together, It feels still delicious no matter how, it is still in the mind of Xiamen private kitchen top1

This is a friend introduced us to this place, the whole environment is very good, the feeling of being tall, the environment is very clean and tidy, the waiter is also very professional, the food is very good, the price is medium and high-end, but the value for money, or a great choice

Gourmet explorer - the private kitchen in the villa when the sun through the gap of the leaves, spill into the garden room, see the flowers blooming in front of the court, look at the clouds in the sky. The private kitchen of Tingyuezhuang, located in the villa of No. 2 Baihe Road, is like a big hidden in the city, a small hidden in the wild, the path is quiet, and I look up to see the pavilion in the pavilion. Here are mainly boxes, and you don't worry about being disturbed when you eat. The dishes are exquisite and rich, making people move their index fingers. Private room snail slices fish chicken, with fairy spirit, let people enter a fairy-like atmosphere. The dishes are added with a little mustard, the snail slices are crispy, the chicken is tender and smooth, and the taste buds are opened in a slightly spicy way. Breasted oil, oversized, fat and sweet, brine juice to the oily fresh aroma of the product out, at this time especially hope to have a bowl of white rice. Abalone braised pork fish rice, just said white rice, did not expect to be on this rice, grains of rice, fat but not greasy braised meat, thick and crisp abalone, plus a little sauce, directly let me CD action. Old radish Wenxuan soup, old radish, let this soup is extremely delicious. Fat Wenxuan plus meaty fragrance, how can you miss the soup that makes people want to stop. Service: There will be knocking on the door, there are snacks before meals and fruit after meals.

The second time I came to "Tingyuezhuang", the environment is still so quiet and elegant, the old villa area of Baihe Road is deep, and the privacy is very good. With parking spaces, self-driving is also convenient. Attentive to the southern Anhui cuisine, you can also taste a lot of wild flavors. After a meal, each dish is very satisfied, even the appetizers are very delicate and delicious, there are many hard dishes and big dishes. The fore dish is recommended [Plum Chestnut], the opening chestnut is full of plum juice, and the sweetness of the chestnut is sour and sweet, and the appetizer is extremely appetizing. [Snail slices fish chicken] is also very good, a table of smoke, bringing visual shock. The combination of snail slices and chicken was eaten for the first time. Both tastes are very delicate and delicious. The main dish is most recommended [Abalone braised pork] and [Dry roasted turtle]. Yuezhuang's abalone is simply a Big Mac, each has the size of a fist, the taste is still very crisp, it can be described as a big fast dumpling, too addictive. The turtle is full of gelatin, the skin is delicious, the meat is extremely delicate, the bottom is covered with ginger, and the stew is very fragrant. [South fried liver] is also my love. The pig liver is pink and tender, very good. The soup is the first to recommend [pig hand crab soup], which is most suitable for a pot in winter. The soup is sweet and rich, the cream crab is full, and the soup is nutritious and healthy. The [scallion oil red curved surface line] in the staple food is very early and tastes good.

To say that Xiamen's most secret private restaurant, "Tingyuezhuang" is worth mentioning ～ The location of the restaurant villa is a century-old monument in Xiamen, and the site of the "Bailu Xiatian" of the 24th scene ～🏠 Restaurant Information: 📍 Address: Villa No. 2 Baihe Road (Baijia Mingzhi Road, East Gate of Park East Road) 🚇 Transportation: Zhongshan Park Station of Metro Line 1, about 500 meters walk 🅿 Parking information: There is a parking lot of the telecom building at the entrance of the restaurant. Tell the security guard that you can park for dinner. ❗ Reservation: They are all private boxes. It is recommended to call in advance to book 🍭 Environment: 🌈 It is not so much a restaurant. It is more a private garden, through the arch and along the steps, it is the "White Crane Pavilion" of Xiamen's old 24-view "White Crane Lower Field", surrounded by lush trees, very good for taking pictures. If there are few people, you can sit in the small glass room in front of it, and the air is transparent. 🍴 Dishes recommendation: The main dish is still southern Fujian cuisine, which is more creative. It is more particular about the dishes and ingredients, plus the privacy of the environment, which is very suitable for dating and business banquets! 🐔 Private room snails fish chicken, special fairy on the table, dry ice creates a dreamlike scene, the top is hand-teared chicken slices, the bottom is snail slices. Hand-teared chicken is slightly spicy, and the snail slices have mustard strength, which is very enjoyable! 🍲 Old radish Wenxuan soup, that is, the soup is full of ingredients, the top is covered with big Wenxuan, there is a rib below, and old radish. The soup is particularly sweet and suitable for summer drinking. 🍚 Abalone braised pork rice, this bowl of added rice, there is a big abalone and a large piece of braised pork. Braised meat is bright in color, fat but not greasy, and the meal is just right. Abalone Q is refreshing, so a bowl of rice looks particularly high-grade. 🐟 Flame fragrant mango silver carp, the carp is cushioned with mango pulp, so the carp also has a little mango aroma, squeeze some matching lemon is more refreshing! 🌽 Hydrangea fried corn stew is also a more suitable for summer vegetables, refreshing colors, crisp and tender corn stew. 🐌 Braised oil stew, in fact, is the practice of Xiamen soy sauce water, oil stew is fresh, each is open, and the spit is very clean, it is also an extremely good dish. 🧀 After-dinner desserts, in addition to fruit, especially the yam dessert, slightly sweet and slightly loose taste, ending a pleasant meal! 😊 Summary: A private restaurant with a deep background of old Xiamen, the environment is private, the service is in place, the dishes are creative, whether it is a date or a business banquet is an excellent choice!

Tingyuezhuang private kitchen, located in Villa No. 2 Baihe Road, the small path opposite Zhongshan Park can be reached directly, and there is a parking space at the door! The quiet restaurant in the middle of noisy, retro and quiet, the environment is very comfortable, the service is warm, the store is full of boxes, it is very suitable for family and friends to have dinner and business banquets, and the privacy is better! The front dish private room snail slices fish chicken, bring its own fairy spirit to the scene, beautiful food; scallion oil tiger spots, fresh and delicious, fresh meat; Dry roasted turtle, spray fragrant tonic, full of collagen; abalone braised meat, attractive color, aroma rice; pig hand crab soup, the first time to try this combination, the soup is surprisingly fresh, perfect combination; medicine small spot shrimp, shrimp meat Q bullet, add medicine cooking, unique taste; Shacha Sanbao, the soup is fragrant, the side dishes are fresh and rich; the roasted carp, Q is tender and smooth; the eight treasure taro mud, soft and delicious! The overall dishes are very satisfactory, the plate is beautiful and tastes good!