CHEN DA CHU baisha specialty restaurant

Fire pit barbecue is the specialty here, which is a big iron plate in the middle with a hot pot in the middle. The pork belly barbecue is very delicious. In fact, it feels like it relies on charcoal fire. The hot pot is a lighter soup, mainly relying on dipping sauce, but the sauce is very fragrant. The barbecue is still very delicious. I feel that the boss is also good. The vegetarian dishes are average, and the beef is more and more delicious.

This restaurant is said to be an Internet celebrity, so I came to try it. The food is delicious, the service is OK, and there are many people from other places. There is a queue at mealtime.

A must-visit for Lijiang tourism📍Baisha Ancient Town where you can see the snow-capped mountains from afar There are few people and beautiful scenery, so it won’t feel crowded Flowers can be seen everywhere in the ancient town, which is really romantic~ There are also various handmade jewelry, tie-dyed clothing, and photo-taking spots Of course, eating delicious food is also an indispensable part of the journey! Local friends recommended this Chen Dachu Snow Mountain View Restaurant✔️ It is right in Baisha Ancient Town📍100 meters south of Baisha murals The Baisha murals have a history of more than 300 years and are one of the four major murals in my country Co-created by Han, Tibetan, Bai, Buddhism, Dongbaism, and Taoism It is eclectic with various religious cultures and art schools, and it is worth a look! Many of Chen Dachu’s dishes are intangible cultural heritage dishes🥢 You can taste various Yunnan specialties! 🈶 Stir-fried yak meat with Pu'er tea, stir-fried porcini mushrooms with Tujia bacon... For vegetarian dishes, you can try blanched water lilies and jasmine fried tofu Naxi chicken bean jelly is very refreshing and suitable for summer~ #Travel photos without showing your face #Baisha Ancient Town #Local delicacies #Scenic restaurant #Lijiang delicacies

Baisha is a place that foreigners like to visit, so there are many coffee and Western restaurants. But I don’t know if it’s because there is less competition or the rent is too expensive or for other reasons, the prices can easily become irrational. This Baisha Restaurant is a down-to-earth local restaurant. The place is not big, and the price is also cost-effective. The boss speaks slowly and is also very friendly. The decoration is simple. The lotus and lotus leaf pictures on the first floor wall seem to be painted casually. It is a homophonic painting. It seems that this is the boss’s way of doing business. He can practice what he preaches, so it has become a well-known time-honored brand. If you are not used to the narrowness of the first floor, you may as well go up to the second floor and find a seat by the window to sit down. The scenery through the unique flower pot is very good. Try the water poplar flowers from Dali. According to the boss, those produced in Lugu Lake are more suitable for appreciation. In terms of fresh taste, they must come from Dali. The signature soy sauce chicken of the store is not what we imagined. It is more like a black-bone chicken version of the mouth-watering chicken + covered with layers of red peppers. The spicy version of soy sauce chicken is indeed a spicy version for Yunnan, Guizhou and Sichuan. The meat of Dongba barbecue is crispy and roasted at just the right temperature. When it is eaten with the mint leaves that are also roasted crispy, a wonderful chemical reaction will occur. If you dip it in some homemade dried chili powder, the feeling will be doubled. It is a very authentic Chinese restaurant, but there is a very Western-style small iron bag hanging behind the door. The hay and green leaves are matched with red wine, which is in stark contrast to the pine cones, corn and peppers hanging high outside the door. Look at the whole bag of red peppers on the table outside, and listen to the gentle voice of the boss inside the door, as if you understand a little.