The taste is very good. The menu here has quite rich dishes. The dishes in the restaurant are made of fresh ingredients, carefully prepared, colorful, and of various varieties. The prices are also quite affordable. It feels pretty good.

口味很不错的，这儿的菜单的菜还是蛮丰富的，餐厅的菜感觉选料时鲜，制做精细，色彩鲜艳，品种繁多，价格也蛮经济实惠，感觉还是挺好的。

味道不错!份量好多!水八碗，还特别适合小孩子吃!在织金问哪儿的饭好吃，都会给你推荐这一家。他家分店还有几家，本地人吃的也好多，还有办酒席的~!!~!

The taste is good! The portion is large! Eight bowls of water, especially suitable for children! If you ask where the food is good in Zhijin, you will be recommended this one. There are several other branches of this restaurant, many locals eat there, and there are also banquets~!!~!

2017，04，07来贵州毕节织金洞旅游，出去时已经下午4点多了，看这门口介绍的挺好挺全面，进来吃点以果腹，旅游景点的馆子，从来不敢奢望。习惯好评，具体怎样，看图吧。毕节织金洞景区，源俊水八碗餐馆，确实吃不惯。鸡蛋炒西红柿??，鸡蛋真不少，挺实在的，还都是柴鸡蛋，可是西红柿是生的好像，觉得把鸡蛋炒了，再放几片生的西红柿??。织金炒豆干，说是织金的风味，哎，真是一般般超级一般。宫爆鸡丁，也说是织金特色菜，哎呦，快别提了。竟然跟北京峨眉酒家精品宫保鸡丁一个价，68元。大家自己看看吧。三个菜➕米饭，一共132元。下午五点了，我俩都饿的前心贴后心了才用餐，不过我真的不敢恭维。确实明码实价，这点挺规范的。

On April 7, 2017, I came to Bijie Zhijin Cave in Guizhou for a tour. It was already past 4pm when I left. The introduction at the entrance was quite good and comprehensive, so I came in to eat something to fill my stomach. I never dared to expect restaurants in tourist attractions. I am used to good reviews. See the pictures for details. Bijie Zhijin Cave Scenic Area, Yuanjunshui Bawan Restaurant, I really can&#39;t get used to it. Fried eggs with tomatoes??, there are really a lot of eggs, quite solid, and they are all firewood eggs, but the tomatoes are raw, it seems that the eggs are fried and then a few slices of raw tomatoes are added??. Zhijin fried tofu, it is said to be the flavor of Zhijin, hey, it&#39;s just so-so. Gongbao chicken, it is also said to be a specialty of Zhijin, oh, don&#39;t mention it. It&#39;s the same price as the Beijing Emei Restaurant&#39;s boutique Gongbao chicken, 68 yuan. You can see for yourself. Three dishes + rice, a total of 132 yuan. It was five o&#39;clock in the afternoon, and we were both so hungry that we had dinner, but I really can&#39;t praise it. The price is indeed clearly marked, which is quite standard.

消费者喜爱这里，还是八大碗的味道决定的，也正是味道的特别，才使人仃有一探究竟的欲望和要求，当然，这只是一个开心的话题，究竟如何做那又另当别论。

Consumers love this place because of the taste of the Eight Bowls. It is the special taste that makes people want to find out more. Of course, this is just a happy topic. How to do it is another matter.

源俊水八碗来源于当地的一个米小吃8碗菜，各样的菜式是不同的，味道也不同，但整体来讲特别有民族风味可以品尝一下。

Yuanjunshui Bawan originated from a local rice snack called 8 bowls of dishes. The various dishes are different and the taste is also different, but overall it has a special ethnic flavor that is worth tasting.

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源俊水八碗

The chili is very distinctive, it is indeed a Guizhou hot pot, I recommend it

《Zhijin Traditional Characteristic Earthenware Fried Pot》
When Wu Sangui attacked Shuicheng, Guizhou, the logistics support could not keep up, so he could only prepare wild food and pick some wild vegetables, then build a fire and put them on the tiles removed from the roof to fry them to satisfy his hunger. Unexpectedly, it was passed down and developed by later generations and became a famous local snack in Guizhou today. This restaurant is located in Guanzhai Township. The boss is smart. Not only does the name of the store use the word &quot;traditional&quot;, but it also has the word &quot;earth&quot; at the end. Customers can&#39;t refuse it even if they see it.
The pot was served first, which was a black pottery casserole pot with a convex middle bottom and a rim around it. This is to facilitate the oil to flow down from high to low to avoid sticking to the pot.
I ordered Miao bacon, wild river shrimp, Qianxi yellow cake, beef, buckwheat ash dried tofu, etc., put them in the pot and roasted them until they sizzled, and a mixed aroma made people drool.
&quot;You should turn it over more frequently, don&#39;t burn it!&quot;
The boss told me the trick and started to take care of other customers. It was a bit novel for the first time to eat fried pot. I kept turning the food over and brushing some oil in the middle of the pan with a brush, fearing that the food would stick to the bottom of the pan. The frying speed was relatively fast, and the vegetables and meat were cooked in a short while. I picked them up and dipped them in the five-spice chili powder, and the taste was just right. It was a bit like barbecue, but without the smoky smell of barbecue, and it tasted smoother.
The table next to me had many people and ordered a lot, so the top of the pot was stuffy. It seems that the frying pan is: everything can be frying, and this casual preparation method reminds me of hot pot.
It&#39;s delicious and not expensive, it&#39;s worth a bite!

[Taste]

Good environment, delicious food, and the boss is warm and generous. Recommended

The taste here feels very good, the dishes look very beautiful, with good color, aroma and taste, and the price is very economical and affordable, which feels very good.

Zhijin Cave Ancient Street Farmhouse is located near Zhijin Cave in Bijie. There are many restaurants of different sizes here, but the tastes are different. This one mainly serves farm dishes, which taste fresh. In addition, Guizhou cuisine is generally spicy, but not as spicy as Sichuan cuisine. Is that acceptable to everyone?

This is my second time eating here. It is very cost-effective. The average cost per person is about 50-60 yuan. There are also some free side dishes to choose from. It is up to you to choose. I often come here with friends to eat.

源俊水八碗

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