Grand Elite

I went to Zhuhai Chimelong for New Year's Eve and stayed at the Bay Hotel for three consecutive nights. The tall, thin and handsome guy at the front desk helped us upgrade to a sea view room. The moment I opened the door, I was shocked by the view outside the window. Across the road, the beautiful sea view, the romantic Lovers' Road, and the magnificent Hong Kong-Zhuhai-Macao Bridge were perfectly presented in front of me. The room is fully equipped with various facilities, the shower room is large, and it is also equipped with a large bathtub. The bedding is also very comfortable. The breakfast is most worthy of praise. Whether it is Western or Chinese dishes, they are very rich, replenished in time, and the appearance is good, especially some dim sum with local characteristics, such as shrimp dumplings, white rice cakes, wonton noodles, big fried dough sticks, etc., which are impressive. The waiters inside and outside are all warm and thoughtful, and the doorman service at the door is also very proactive. There are also special smoking and non-smoking lounges outside the lobby, which is very humane.

[Taste] A very good restaurant, with excellent products and good taste. [Environment] The environment is beautiful and natural, and it is a landscape restaurant. [Service] The service meets the standards of a five-star hotel.

This is the best and most authentic restaurant I've ever eaten in Zhuhai. And the service is very, very good. Everything was thought of for me in advance. It can be said that it is really attentive. The taste is particularly good, especially the roast duck, soy milk and fried dough sticks, and various snacks here. I will definitely come here often in the future! [Taste] [Environment] [Service]

I came to Zhuhai with my parents and stayed at Zhuhai Bay Hotel. The restaurant is on the 2nd floor of the hotel. I am very satisfied with the dining experience. The roast duck is delicious and the service is very good. The restaurant's Ying Miss knows that my parents are 80 years old. When I come in, I will give them a cushion. The first dish is stir-fried. The taste is very good, but it is hard, the parents are a little bit unable to bite, Miss Ying proposed to change the soup stew that is very soft. The parents are very satisfied, thank you for the store.

The quality of the dishes is OK, the taste is good, it is recommended

The restaurant in the Bay Hotel, Gongbei Shuiwan Road, the whole environment is very high and the standard is very high. It is more suitable for banquet guests. The signature winter melon crab pliers must be ordered at each table. The crab pliers are a selection of meat crabs. The salmon is very clean without thorns. The roast duck is sliced and the skin is very oily and delicious.