Waga Waga Den Singapore

A new coffee haunt has popped up at South Beach Tower, and it’s giving us first-class vibes. 𝗪𝗮𝗴𝗮 𝗪𝗮𝗴𝗮 𝗗𝗲𝗻 is a premium third-wave coffee bar that is inspired by co-owner Sam Chua’s travels in Japan. Sam is also the person behind Black Carvery Group, which runs @blackcowsg and @shatoburian. 🐄 The name Waga stands for wagyu beef and wagashi (or Japanese sweets). 🍬 Waga Waga is the way of life that Sam’s group embodies – the happiness you get from doing the things you love, especially when it comes to snacking. The café works with local coffee roaster @2degreesnorth to come up with an original house blend that is smooth and balanced with just a hint of acidity. We tried the 𝗖𝗹𝗼𝘂𝗱, which is their take on the iced white. A layer of foam is set on top and air is incorporated into the drink, showing the illusion of a ‘bubbling cloud’. ☁️ In the near future, they’ll also be featuring a special food menu that utilises the “less popular” cuts from their fine-dining counterparts, such as Wagyu-focused snacks and seasonal offerings following Japan’s agriculture calendar. How often do you get a café serving premium cuts of meat for their food! 🤩 Will definitely come back to try it out! #singaporeguide#food