XIN YUAN JUN YUAN

Located at the junction of Duyue Road and Huantaihu Highway, Xinyuan Junyuan Meiyuan is a well-known old restaurant that mainly serves local dishes. I have tried its squirrel mandarin fish and other dishes before, and this time I was lucky to get a set meal. The space in the restaurant is quite large, the service staff is very efficient, and they are active in changing dishes. The most satisfying dish is the hot and sour soup, which is more local, more sour than spicy, and has rich ingredients: blood, enoki mushrooms, beef, etc., sour and appetizing. The second is crab, seasonal female crab, and full crab roe. The river shrimp with soy sauce, freshness is the biggest advantage, and garlic paste removes the fishy smell and enhances the freshness. The whitebait and eggs are fried with vegetable oil, which is shiny and attractive, but the disadvantage is that they are greasy. In addition, the whitebait is not in season, and the fish bones are hard, which affects the taste. The amount of golden cauliflower is large, and it feels a little under-fried. Overall, I am quite satisfied, and the store is getting better and better.

It is said that this is an Internet-famous restaurant. I thought it served Wuxi cuisine. After eating, I read the comments and found out that it was actually local cuisine. The squirrel mandarin fish was well cut and sweet. The soup made with green bamboo shoots and a few small seafoods was just the right amount of fresh and salty.

"Squirrel Mandarin Fish (Must Order for Every Table)" tastes very good, the skin is crispy with flour, the fish meat is tender, the sauce is just the right sweet and sour, and the pine nuts and shrimps are very delicious. "Wuxi Spare Ribs" This Wuxi Spare Ribs is ranked very high, and the taste is good. There are two ways to order, one is by piece, and the other is by portion. At least two pieces, I ordered the minimum. The taste is very good, the meat is very soft, the sauce is slightly sweet, and the broccoli makes the dish look richer. "Wine-flavored Golden Flower Vegetable" The dish is very fresh, with a light wine aroma, very delicious [Mint] Environment: Good, clean and tidy, bright, the background music is some old Hong Kong songs, very distinctive [Service Bell] Service: Very enthusiastic

In Wuxi for a few days, I went to six or seven wine/restaurants. Here, it was the most delicious and comfortable meal. The store looks a bit old, but it does not affect the enthusiasm and appetite of diners. The same is the paste of butter, his family, whether it is seen or taste, it is correct, garlic, pepper are just right, oil hot fish tender; paddle with thick oil red sauce, sweet and salty moderate, hot and hot grasp of great power; dry fish fans dry and chewy, endless aftertaste:...

This store is near the Meiyuan subway entrance and the traffic is quite convenient. The door is quite big and easy to find. The store is clean, bright and tidy. The spicy fried flowers ordered are quite generous, but the flowers are not tasteful. It is recommended to make appropriate adjustments. Hand grab pig's trotters, boiled relatively rotten, very good, there is a layer of cardamom sauce on it, so it is more flavorful, very delicious. Scrambled eggs with silver fish are very good, that is, the eggs are slightly salty. Loofah edamame, summer seasonal vegetables, loofah sliced into pieces, it looks different from the fried method at home, a little green, thought it was not ripe, but it was already cooked, really the chef to do, extraordinary. I also sent a fruit, a surprise. The service was very good, and the plate was changed three times during the period. I used a packing box and exempted the packing fee when I checked out. It is really a business that will do business. The uncle who commanded the parking at the door is also very good and very enthusiastic. Very real store, come back next time.

Xinyuan Junyuan is a large hotel, located opposite Meiyuan, bus and subway are convenient to reach. The hotel has two floors, the first floor banquet, the second floor box, the decoration is partial to Chinese style, the fish green plants accompany, very artistic. The dishes are mainly local, the cooking is very authentic and the taste is very good. I came early, and I was full as soon as I arrived at the meal, and the praise was extremely high.