Luma Restaurant & bar

It is a mid- to high-end restaurant, mainly serving seafood. The oysters and shellfish are relatively fresh, the grilled salmon is authentic, and the red wine is produced locally in Adelaide and is not very expensive.

It's close to the hotel where I live, so I came here for lunch. The food quality is very good and not expensive. It's worth trying. It's just opposite the train station. The restaurant environment is very good. The ingredients are all organic and very local to South Australia. The fruit is definitely worth trying, and there are delicious mushrooms and boiled eggs. It's an unforgettable meal.

This restaurant has a very simple decoration and is a good restaurant in Adelaide. Their cheese eel is very delicious, with a unique taste and not fishy at all. The eel melts in your mouth and is very delicious.

The breakfast here is very good, it feels very comfortable, very delicious and generous.

It is very comfortable to have a cup of coffee while dining, and a cup of coffee after the meal is essential.