Daqinghua Dumpling House (jialefu)

Daqinghua Dumpling Restaurant opened on the winter solstice. When I arrived, many people had already started queuing. Fortunately, I made a reservation. The four of us ordered 5 baskets of dumplings and 4 dishes. There were a lot of leftovers. I ordered a squirrel mandarin fish, but it was basically untouched.

After opening the menu, I found that this restaurant has a bit of history. It was founded in the 38th year of Emperor Qianlong's reign. It was opened by a dumpling restaurant of the Manchu people of the Zhenghuang Banner. Daqinghua wine is also famous. I ordered my favorite fennel dumplings, a braised pork bone and a cold dish. The two of us were very satisfied with the meal. The price is similar to what I ate in Chengdu.

This is an old restaurant. The restaurant is not spacious and a bit winding. The plates are big and the portions are average. They mainly promote Manchu cuisine, which is the characteristic Northeastern farmhouse cuisine. The taste is thick, but it is delicious, especially the dumplings.

Another Daqinghua Restaurant in Anshan. Business is always good and there are many people. The only dishes served are Northeastern cuisine. The taste is very good, especially the yellow croaker. This dish is worth recommending. You can go and try it.

Daqinghua is the best dumpling restaurant in Anshan. It has a good environment and tastes even better, like home. You can also buy raw dumplings and freeze them at home, which is very convenient. Whenever I want to eat dumplings outside, I go to Daqinghua.