满記土窑烧鷄波浪山莊

While traveling nearby, I found this farm house to eat. The food was very good. I like the roast chicken, stuffed tofu and other farm dishes here. They are my favorite flavors, and the price is very affordable!

This internet-famous earthenware chicken farm has been popular for several years. Once you enter the farm, you will see free-range chickens all over the mountain. They are cooked in a litchi wood kiln, and the chickens have enough food and exercise, so they are full of chicken flavor. The seasoning is also good, slightly spicy and very fragrant. The abalone chicken feet are also highly recommended

A Bite of China recommends that the method of making earthen kiln chicken is very particular: the earthen kiln is built with mud bricks from the countryside of Boluo, free-range chickens that have been raised for about 145 days are selected, marinated with secret recipes, and then wrapped in tin foil. The chicken is placed in the earthen kiln and fired with litchi wood for about 20 minutes. The aroma is overflowing, and the taste is lingering. Luofushan Manji Earthen Kiln Chicken, located in Changning Town, Boluo, has a history of ten years. Its earthen kiln chicken is famous for its golden appearance, crispy skin, tender meat, and juicy and smooth texture.

The kiln chicken tastes great, the taste is moderate, not too soft, the price is cheap, the New Year's Eve, only 75 yuan apiece, cheaper than the usual price in Chaozhou, tofu is also good, 9 people only ate more than 500 yuan in total, it may be too many people, the service is a bit unable to keep up. Overall satisfaction!

Just returned to Shenzhen after eating, the taste is average, but it looks spectacular and attracts many people. There is no service. You need to grab the location or wait for the turnover. There are not many dishes. It should not be eaten.