Shuipen mutton has a long-standing reputation. It is made of deboned fresh mutton, bones, cinnamon, pepper, fennel, grass fruit, refined salt and monosodium glutamate. It has three processes: raw material processing, mutton boiling and cooked mutton preparation. When eating, it is eaten with sesame cakes or Baiji steamed buns, and served with sugar garlic, chili sauce and fresh garlic cloves. The meat is tender and the soup is clear. It is fat but not greasy, mellow and delicious with a unique flavor.
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Reviews of 驴友小酒馆
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Shuipen mutton has a long-standing reputation. It is made of deboned fresh mutton, bones, cinnamon, pepper, fennel, grass fruit, refined salt and monosodium glutamate. It has three processes: raw material processing, mutton boiling and cooked mutton preparation. When eating, it is eaten with sesame cakes or Baiji steamed buns, and served with sugar garlic, chili sauce and fresh garlic cloves. The meat is tender and the soup is clear. It is fat but not greasy, mellow and delicious with a unique flavor.
It's great, the boss is honest and the dishes are great. The stir-fried lamb with green onions has a nice aroma, the potato shreds are sour and crispy, the fried egg with chives is fluffy and crispy, and the bottom is not too oily. It's so delicious that I roll on the ground...( ̀⌄ ́)
Affordable price, delicious taste, comfortable environment, honest boss
The taste is really good! The boss is also nice! The messages on the wall from travellers from all over the world are very interesting. Hehe. I wish the boss a prosperous business.
When visiting Inner Mongolia, besides seeing the prairie and cattle and sheep, another pleasure is to taste the local food. When we arrived at Shiwei in Erguna, the chartered driver took us to this small restaurant for lunch. The main dish was a big bowl of mixed fish hotpot, which was said to be a local specialty. It tasted delicious!