Shuipen mutton has a long-standing reputation. It is made of deboned fresh mutton, bones, cinnamon, pepper, fennel, grass fruit, refined salt and monosodium glutamate. It has three processes: raw material processing, mutton boiling and cooked mutton preparation. When eating, it is eaten with sesame cakes or Baiji steamed buns, and served with sugar garlic, chili sauce and fresh garlic cloves. The meat is tender and the soup is clear. It is fat but not greasy, mellow and delicious with a unique flavor.

水盆羊肉，久负盛名。以剔骨鲜羊肉、骨头、桂皮、花椒、小茴香、草果、精盐、味精为原料。分原料处理、煮羊肉、调制熟羊肉三道工序，食用时用烧饼或白吉馍同吃，佐以糖蒜、辣椒酱、鲜蒜瓣，则肉烂汤清，肥而不腻，清醇可口，别具风味。

太好了，老板人实在，菜也厉害。葱爆羊肉有锅香气，土豆丝酸脆可口，韭菜花煎蛋表面蓬松酥口，底面儿油不算大，好吃得地上打滚儿&hellip;&hellip;( ̀⌄ ́)

It&#39;s great, the boss is honest and the dishes are great. The stir-fried lamb with green onions has a nice aroma, the potato shreds are sour and crispy, the fried egg with chives is fluffy and crispy, and the bottom is not too oily. It&#39;s so delicious that I roll on the ground...( ̀⌄ ́)

价格实惠，味道鲜美，环境舒适，老板实在

Affordable price, delicious taste, comfortable environment, honest boss

味道真的不错！！老板人也不错哦！！墙上来自世界各地的驴友的留言，很有趣。嘻嘻。祝老板生意兴隆。

The taste is really good! The boss is also nice! The messages on the wall from travellers from all over the world are very interesting. Hehe. I wish the boss a prosperous business.

游玩内蒙古，除了看大草原，看牛羊，另一种乐趣就是品尝当地的饭菜饮食的。来到了额尔古纳的室韦，包车师傅带我们到这家小饭店吃午餐，主菜来了一大碗说是当地特色的算是杂鱼锅吧。味道可好呢！

When visiting Inner Mongolia, besides seeing the prairie and cattle and sheep, another pleasure is to taste the local food. When we arrived at Shiwei in Erguna, the chartered driver took us to this small restaurant for lunch. The main dish was a big bowl of mixed fish hotpot, which was said to be a local specialty. It tasted delicious!

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驴友小酒馆

The taste is great! The service attitude is also very good! Highly recommended, the boss and waiter are very enthusiastic! I will come again next time! The meat is very authentic, clean and hygienic!

After getting off the Ergun River and the Shiwei Boundary River cruise, we drove to the Cultural Street of Shiwei Town and saw this beautiful and eye-catching restaurant. We came in to try the Russian flavor. There are fruit trees planted in the yard of the restaurant, as well as a variety of flowers and vegetables, which are friendly and beautiful. The restaurant is carefully decorated, with bright windows and clean tables, neat and elegant, and the guests are served with refreshing and refreshing Huoxiang water. The owner is a Chinese-Russian mother and daughter who can speak authentic Mandarin and is friendly. She quickly arranged the order of dishes, which have both national characteristics and take care of the special needs of the guests. If you come to Shiwei for a trip, I highly recommend this Laya House.

Upper couplet: Beautiful scenery, delicious food, and beautiful women
Lower couplet: Good food, beautiful women, good wine, and good place, Jiasen
It&#39;s a rare holiday, I took my children to travel, travel to Inner Mongolia, a spiritual holiday, Ergun, border Shiwei, with a long history and profound heritage, a big thumbs up. The port cruise and the earth Tai Chi made me fall in love with Shiwei.
For dinner, I chose Anna Hotel, which is located in the center of Shiwei. The dining environment is good and the service is thoughtful. The boss&#39;s short skirt, Russian-style boat cap, and elegant temperament are even more impressive.
Let&#39;s talk about the dishes. His dishes are a combination of Russian, Mongolian, Northeastern, and barbecue. The dishes are bright in color, the aroma of the food is overflowing, and the taste is lingering. It is worth recommending. The dishes are large, it is recommended to ask clearly when ordering before making a decision haha.
Finally, let&#39;s talk about history. Shiwei, also known as Jilalin, is located at the northern end of Ergun City, Hulunbuir City, Inner Mongolia Autonomous Region. It is surrounded by mountains and rivers, embedded in the northern foot of the Greater Khingan Range, on the banks of the Ergun River, and separated from the Russian town of Olochi by only one river. In April 2001, the Russian Ethnic Township was established. There are more than 1,800 people living here, of which 63% are descendants of Chinese and Russians. Shiwei was rated as one of the &quot;Top Ten Charming Towns in China&quot; by CCTV in 2005. There are two reasons for the selection. One is that it is the birthplace of the Mongolian people, and the other is that it is one of the few Russian ethnic townships in my country.
Shiwei, originally written as Shiwei, was used in the Sui Dynasty, and later it was also written as Shiwei and Shiwei. It was originally a Mongolian transliteration, meaning forest. Used as a tribe name, it means &quot;forest people&quot;. Fang Zhuangyou and others said that Shiwei is a homonymous translation or alias of &quot;Xianbei&quot;.
I am here, and the people of Shiwei always proudly say that all the beautiful things are on our side in China, and on the other side in Russia..., it is true that only when the motherland is strong can the people have a happy life.

The food is very slow. Very slow. I ordered beef dumplings. It took half an hour to get the food. I only saw the food but not the meat. I finished the dumplings. The skewers were not served yet. I basically had to shout to get the waiter.

Located in the Shiwei Port City, it is very close to the square and convenient for a stroll after dinner. The main dish is Northeastern cuisine, with a heavy taste, but it is quite popular.

Put the cleaned mutton into the pot and cook for one hour, then boil it over high heat and skim off the foam. Add various seasonings and simmer over low heat for nine hours, keeping the broth bubbling. At this point, the mutton aroma is overflowing in the pot, and the mutton&#39;s own fragrance and spices have been tightly integrated, and the fishy smell and other miscellaneous smells have disappeared.

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