CATCH

i recommend this restaurant. We had lunch set menu which is very nice and not too expensive! with this breathtaking view

Yuan Xianhui, a restaurant under the Four Seasons Hotel on the 100th floor of the National Financial Center; Only dinner, fusion dishes are mainly, fusion of Chinese and Western may be due to the epidemic period consumption of not many people, originally the two halls only opened the front one, there is only a semi-open private room surrounded by the wine cellar, there is a relatively private table with relatively good privacy. Both of these can have the best view of the Canton Tower. There are low consumption requirements. Other tables are mainly based on Zhou Dafu. You can barely see the light of the Canton Tower restaurant is the dim system of the current tide. It is really a candlelight dinner. I always feel that I am not comfortable with the price of this dish. It feels similar to the Yuyuexuan restaurant downstairs. If there is a discount coupon, it is recommended to choose here. The discounted price is very small. There are many dishes to choose from. The comprehensive price is higher than Yuyuexuan. Every table has one. The corresponding waiter, the service of the five-star hotel is still possible, will explain the name, use of materials and eating Hokkaido scallop tower^ is very delicate, but the materials are rich, eating very layered double-flavored foie gras is a cold and hot two foie gras practices, iced ice cream can feel, The fried entrance is instant, and the Italian dumplings are also a highlight staple food and barbecue Australian and Niu Xi cold ^ 9+ level must be ordered. The price is OK. Because there are elderly people, the 9 is mature, but the taste is not tough, and the gravy is locked very well. It could have been full marks. I had no choice but to eat beef tendon-fragrant roasted nine-section shrimp and shrimp. The taste can be roasted Hainan Wenchang chicken. There is a master who comes to the scene to share the meal. It feels quite big and the meat is strong. If it is just two people who feel that they don’t have to eat other things, the Australian lamb trio ^ The portion is not much. Winning in you can try three practices of lamb, order main dishes can be matched with low-cost vegetable mashed potatoes and other side dishes, this remember to choose the match Tips: there are snacks before delivery and desserts after meals, pay attention to control the amount when ordering

"Catch" today's dishes are mainly fresh, each dish is very delicate. The salmon and beef on the head plate are homemade in the restaurant. The salmon is pickled for 4 days, not as salty as usual, with lemon grass fresh taste; and the beef is pickled for 5 days, it feels like Spanish ham, delicious. Alaska crab willow experience two ways to eat at a time, one is the crispy tempura flavor, the other is to pour the lobster soup next to it into a small bowl to soak. The main course is 8+ Australian and cattle and grilled dragon fish. Hecai has always been my favorite, fresh and just right. Roasted dragon fish with thorn hawthorn lemon juice is refreshing and not fishy. Desserts are all new varieties launched in summer, with oranges, lemons, oranges, mangoes as the main tone, fresh and not greasy. Sitting on the 100-story sky to see the central axis of Guangzhou is refreshing.

Staying at Four Seasons, you don't need to book in advance, you can ask the front desk to help you reserve a seat... This ☁️ Four Seasons (beautiful scenery) + catch restaurant in Guangzhou = perfect match, perfected my trip❤️ Dishes (I forgot after eating for too long): #Pre-meal bread# is also absolutely not vague, very crispy, moderately soft and hard. #Gillardeau oysters# Very full and sweet, recommended! #Boston lobster# You will be full after eating this plate, the meat is very chewy, recommended! #Cheese baked potatoes# Very delicate and smooth taste, but you will get tired of it after a few bites … +Service charge 15[%], the service attitude is very good, after each dish, they will come over to ask if the dish is to your taste... I have a good impression of Guangzhou, I will go again if I haven't had enough fun, and I hope to come here with my boyfriend next time

[Service] The service praised many times by the check-in "Baixianhui" is impeccable. Whether ordering or serving, the dishes are introduced, and the tableware is changed frequently. The overall service feels very professional! [Environment] The place is easy to find, the environment is also great, and you can see the small waist Guangzhou Tower!

The environment and food are really great. The restaurant is located on the 100th floor of the hotel. You can enjoy the view of Guangzhou when dining here. You can see the waist of Guangzhou from the window. The Western seafood provided by the restaurant is super delicious. The most fashionable method.