广州天河希尔顿酒店·IL PONTE意畔意大利餐厅

The restaurant is located in Tianhe District. Although it is very close to the East Railway Station, it is on a relatively quiet side street. The reason I chose this restaurant is because I like its quiet dining environment. Generally speaking, the dishes are quite rich and outstanding, and the prices are also in a reasonable range, so it is suitable for diners who like to enjoy delicious food quietly.

We went there at about 12 noon. There were only a few tables of customers. The restaurant was quite quiet. The large glass windows made the restaurant look spacious, comfortable and upscale. My friend and I ordered a set meal for 388. The waiter told us that if we ordered the set meal one day in advance, we would be exempt from the 10% service charge. The dessert was good. The black truffle mushroom soup was very fragrant and the mushrooms were very fresh. The steak in the set meal was just average. There was nothing special about it. The salmon steak was OK, medium rare, just cooked on the outside, tender and smooth on the inside.

Christmas is coming! The most wonderful time of the year. The 2017 Christmas lighting ceremony of Guangzhou Tianhe Hilton Hotel symbolizes the beginning of the joyful Christmas season. Tonight, I tasted the Christmas feast specially prepared by the hotel, including freshly cut tuna, abalone, oysters, king crab, jade snails, roast turkey, roast whole lamb, specially prepared mulled wine, and super delicious desserts. Christmas is the best time to reward yourself.

The Italian restaurant by Hilton Guangzhou Tianhe is exquisitely decorated and modern, with a clean and spacious environment without losing romance. The first thing you see is the open pizza fireplace, where you can see the whole process of Italian pizza making and taste authentic Italian cuisine. Come to Italy, you can't miss the low-temperature cooking: vacuum-empty low-temperature cooking to the highest degree of preservation of the original flavor and spice flavor of the food, retain the nutrients of the food, each dish is healthy and delicious. Norwegian salmon: low-temperature soaking in olive oil, but salmon is greasy at all, but tender and smooth. It was originally a musket to eliminate the greasy feeling of salmon surface. Pickling half an hour in advance can make salmon more flavorful, the surface caramel apple juice can be described as sweet and delicious, with salmon, just the right highlight salmon delicious. Australia imported and beef face meat, using vacuum low temperature cooking method, 48 hours in the process can maintain the original flavor of beef, not to produce nitrite and other substances, natural health French duck breast: duck meat thick, more chewy, suitable for maintaining the body of pro-edible. Also using low temperature cooking method, the duck meat fried with red wine juice, rich taste, full taste.

The restaurant environment is great. The bread is good before the meal, and the taste is really not tough. The steak is tender and juicy and very delicious. The desserts tiramisu and almond chocolate frozen cake are delicious, sweet and not greasy, chocolate frozen cake, chocolate taste is very strong, the taste is very fragrant. The service is also ok.