春江酒楼(海宁盐官环城南路店)

Located across the road from the tide-watching point, some cars can be parked at the door, but it is difficult to park when there are many people watching the tide. The restaurant has been open for some years. I have eaten here many times over the years. It has a good reputation in Yanguan. There are many photos of the boss and celebrities posted in the restaurant. I remember that there are graffiti signatures of celebrities in the private room upstairs. I stopped here for lunch on the way back from the National Day holiday. "Clear soup fish balls" are a local specialty. The fish balls have no fishy smell and are especially delicious in the clear soup. The most interesting thing is that the soup is sprinkled with chives instead of chopped green onions. "Yanwan" is a local specialty. The core is fish meat, wrapped with pork skin strips, and steamed vegetables have a unique flavor. The best part of the fried three fresh is the pork skin inside. It is soft and chewy in the soup, and has a full taste. A satisfying lunch. If the fish bones in fish balls and banquet balls can be better handled, it will definitely be able to go to the next level.

When I traveled to Yanguan, I stayed in a hotel opposite the Anlan Gate at the entrance of the Tide Watching Park, which is very close to this restaurant. There are many restaurants nearby, and I don't know which one to choose. I asked the hotel owner for a recommendation, and he said this restaurant has been open for many years. I ordered the restaurant's specialty dishes, steamed sea bass, spring river banquet balls, eggplant gluten tofu, and also ordered sauce duck and chicken feather vegetables (actually Chinese cabbage). Except for the taste of the sauce duck (pickled), the other dishes were pretty good. The restaurant showed some pictures of celebrities who came to Yanguan to watch the tide, but I didn't look carefully to see whether they visited this hotel.

The location of Chunjiang is really good, just opposite the exit of Haining Tide Viewing. This time, after watching the tide on the weekend, I crossed the road and saw it. I wanted to eat in the ancient city, but I came in when I saw this restaurant. The cuisine here is the local cuisine, which can be regarded as a collection of various local delicacies in Haining. Relatively speaking, there are more seafood, and mainly seafood from Hangzhou Bay. Hangzhou Bay is half salty and half fresh water, which is different from the pure seafood in the surrounding area. Because this time it is a big family, there are still some requirements for the dishes. We mainly ordered some home-cooked dishes, which is the feature of this restaurant. Among the dishes, Haining jar meat is definitely a feature. Although the steaming time is not enough and the oil is not completely melted, it is already great as a restaurant dish. The sea bass from Hangzhou Bay is also amazing, very tender to eat, and it is different from ordinary river bass and sea bass. The fish balls are also very characteristic of the coastal areas of Zhejiang, and they are very tender to eat. The other dishes are also sufficient, and I am very satisfied. Because tourist groups have group meals here, the average cost per person is not high. This time the average cost per person was about 60, which is still very cost-effective. I recommend that you come here to eat if you don’t have any special ideas. It’s also nice to try the local dishes.

Taste very good, clean and hygienic, fast food, good service, fresh fish, fatty but not greasy, thin and not firewood, great

The service is very good, the dishes taste ordinary, the banquet ball has deteriorated