coca chu

There is a high-end restaurant called Coca Chu on the island, which is also a creative cuisine. I ordered a lot of the restaurant's signature dishes, and the taste should have been improved. It's really good!

The taste was OK, but it was expensive. Reservations were required. The location was not easy to find. I followed Google and walked up the mountain and got lost. Fortunately, I asked someone and found the place. It was actually next to the swimming pool. I missed the reservation time, so I waited at the restaurant door for another half an hour. After dinner, the restaurant was about to close.

This is the second best restaurant we had in Hamilton Island. It is very close to our hotel, just over 10 minutes walk, and reservations are required. The hotel mainly serves Southeast Asian cuisine. The hotel faces the sea, and the waiter is also a young blonde beauty with warm service. We ordered a salad, a main course (lobster, fried rice noodles), and two drinks each. The waiter probably didn't hear clearly and served a large bowl of rice, which was wasted. We sat in the window seat, listening to the sound of the waves, looking at the sparkling sea water under the sunset, and tasting the food. It felt so good and intoxicated.

coca chu is so good!!! It seems that my taste is in the Southeast Asian area. Four people ordered two appetizers and four main dishes. After the 20% employee discount, it was only $34 per person. I have almost thought about what to order next time. In addition to the spare ribs, I also want to eat roast duck. Walked to the Staff Bar and ordered a Tequila Sunrise to listen to Live Music. What a heavenly life!

For dinner, I went to eat the best Southeast Asian cuisine on the island, coca chu. It was indeed a good meal in the past few days. I like the roast duck and the pan-fried lamb shoulder... The business hours are 5.pm_8.pm. It's very leisurely.

It is said to be the best restaurant on Hamilton Island... I was a little disappointed after eating it. 9 The taste of Indonesian restaurants and Thai restaurants in China should be similar... The curry beef is not bad, and it goes well with rice, but the duck is just sweet and sour pork ribs with duck ribs replaced... 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons vinegar, 4 tablespoons sugar... The sauce will not be worse than this. I booked a seat in advance and discussed changing the time. At first, they said they couldn't change it. Later, they took the initiative to call and said they could change to another time. From this point of view, it is still quite humane, but the handsome waiter Sam didn't seem so happy during the meal? The service seemed to be average again. I went there after dark and sat next to the bed, but I couldn't see the sea. It was pitch black.