美心皇宮 (綠楊坊店)

Meixin Palace is very famous in Hong Kong, the restaurant under the Meixin Group is nowhere to be seen in Hong Kong, and Meixin Palace is a mid-to-high-end. Go in and see that all are large round tables, the area of the restaurant is also very large, the wedding banquet is definitely suitable or business banquet, two or three people come, there are indeed some difficulties in ordering, the weight is very large. Every dish tastes good, although a little bit of a good rule, but also can not pick anything wrong.

There are many branches in Meixin Palace Hong Kong, and I have basically been there. I love the Shatin City Hall branch, mainly because it is too grounded. Here you can fully feel the morning tea culture of the Hong Kong people. And no matter which time period you pass, it is overcrowded and very lively.

Speaking of Hong Kong-style morning tea, I have to mention the luxurious environment and super positive taste of Meixin Palace. I must never miss it! ε-( ∀｀; )～ But the only pitfall is that morning tea actually starts at 1 pm! This is the dolls who want to leave belly paper specially! Hey, this overbearing super-large crystal lamp has a feeling that I have only seen in the movie.

It was my first time to eat Cantonese food at Maxim’s Palace. I still remember the Boston lobster very clearly. The cheese lobster was really flavorful, fresh and not greasy. It was also my first time to eat salted abalone. Usually I eat it in soup, but I didn’t expect it to be so delicious with mushrooms!

The mangosteen beef balls are made with yuba, which is made from soybeans and is sour. With vinegar added, the beef balls are shredded and different from the ones on the street.