Coque

The food in the restaurant is amazing, very delicious and the service is also very good

The environment of this restaurant is very good, and it is also well-known locally. The exquisite plating and the attention to detail on ingredients are especially impressive!

Excellent, we will most likely return as we had a very good meal this time, the service was very fast and the staff were attentive and friendly!

The taste is good and the dessert is interesting. Not many people are good.

#【Spanish high-end restaurant】No. . A restaurant in Madrid, Spain, with two Michelin stars. It was originally a food house run by the grandparents of the current chef Mario Sandoval, and then developed into a restaurant managed by his parents. Now it is in the hands of Mario and his two brothers, and has become an international top-level high-end restaurant. . Now the three brothers work together, each with their own duties. The eldest brother Rafael is the sommelier, the second brother Juan is the general manager, and the third brother Mario is the chef. This time, the three brothers joined together in front of our camera. It is said that this is also the wish of many Spanish reporters, but it has always been extremely difficult to achieve. Fortunately, one of my friends is the son of the eldest brother, thank him for bringing his father and uncles together. . Come to Coque for a meal, and you will take a food journey through four food spaces: bar, wine cellar, kitchen, and dining room. . The balloon cocktails in the bar are beautiful and delicious, and they are also added with juice squeezed from cactus fruits in the Canary Islands of Spain. Before drinking, you need to snap your fingers first; . The wine cellar has more than 3,000 wines carefully selected from wineries around the world. You will drink France's top champagne - Laurent-Perrier, Spain's top sherry - Tio Pepe, and you can also enjoy the sommelier's exquisite pouring performance; . The kitchen is open, and the chef cooks for you right under your nose. There is also a legendary oven here, which is the same age as the restaurant and has been shouldering the heavy responsibility for more than 60 years. The signature dish of our restaurant - roast suckling pig is made with it. I like the idea of ​​adding basil leaves. This is also the first time I have eaten basil in Spain. It enriches the flavor and eliminates greasiness. You can compare it with restaurants that are also famous for roast suckling pig, such as the roast suckling pig restaurant #Meson de Candido next to the Segovia aqueduct, or the oldest restaurant in the world #Restaurante Botin, and see which one you like better. . From an ordinary restaurant in the suburbs of Madrid, it has gone through three generations and finally became a Michelin two-star restaurant in the city center. It is not easy to think about it. The three brothers like to call themselves "flavor archaeologists", which is why the food characteristics of Coque not only retain the traditional taste of old Madrid, but also create the avant-garde taste of new Madrid. For me, the most attractive thing about this restaurant is the wonderful taste inherited from the family. This restaurant pays more attention to tradition and flavor, and pursues deliciousness, so students who are not used to too avant-garde styles should be more likely to have a good impression of this restaurant. . INFO 【Coque】 Price｜ Tasting set menu 200 euros/person Address｜ Calle del Marqués del Riscal, 11 Madrid (3 minutes walk from El Corte Inglés on Serrano Street) Tel｜ 0034 916040202 . @小妖西游记【Unauthorized reproduction is prohibited and theft of pictures will be investigated】 Coque