TongQingLou (Wanda)

Came here on November 1, 2013. Came to Nanjing on a business trip, stayed at Hilton, and looked for a place to eat at the nearby Wanda. It was 1pm when we arrived at the restaurant, and there were still many people in the lobby, which was more suitable for family and friends to have a meal. Tongqinglou is also a time-honored brand with a history of nearly 100 years, but now the dishes are more abundant, with signature dishes from all major cuisines, which can meet the needs of different diners. I ordered a few dishes at random, and they tasted good, no wonder there were so many people.

Tongqinglou specializes in Anhui cuisine and was originally located on the southwest side of Xinjiekou Square. I don’t know how much inheritance and connection there is in using the brand now. This one in Wanda Plaza is on the fourth floor and has many private rooms. The dishes are closer to the local Beijing and Suzhou flavors. Of course, the signature dishes such as stinky mandarin fish are still there. Now as long as the sales are good, who cares about the cuisine?

Tongqinglou is a time-honored restaurant with delicious dishes and a nice environment. Many families gather here for dinner. The dishes are mainly vegetables. Tongqing steamed buns are good and the meat filling tastes good.

The Tongqing Building of Hexi Wanda Plaza is on the 4th floor (should be a bit vague, hehe) The first floor is theirs. There is a hall and a private room. It is very suitable for banquets and overall the price is more suitable there.

This home-cooked dish is mainly large, delicious, and the environment is very good. The gold-medal braised pork is super delicious, sweet, oversized, lean meat is tight and delicious, fat and not greasy. Tongqing Xiaolongbao, the noodles are very thick, salty and exquisite. Huizhou salmon head, fish meat is quite a lot, fish balls are also chewy, delicious.

Hexi Wanda This Tongqing Building is very large in scale and mainly private rooms. Tongqing Building started in the Republic of China and operated Anhui cuisine and Beijing-Su flavors. The original site was in Xinjiekou. It disappeared for a few years after the demolition. After the resurrection, the layout was very fast. There were many branches in Nanjing city. The consumption level is mid-range.