Hou.Grandma Rouzong Shop

Taste: Signature abalone and pork dumplings taste good, with small abalone, pork belly, eggs, and mushrooms. There are some seasonings, sesame paste and peanut butter. Shacha noodles are added to the noodles, and there is peanut butter, which is very similar to ordinary noodles. The meatball soup feels like a mixture of fish and pork. The soup is very fresh and you can add some pepper. Environment: Not bad, not very big, but very clean. Service: OK

I looked for it on the first day but couldn't find it. Today I went to look for it again and saw a queue outside. I finally found it. Their scalloped pork dumplings have scallops, dried shrimps and maybe oysters. I don't know if I tasted it right. I also ordered beef soup and fried vegetable cakes. The beef soup is fresher and sweet in a light taste. The dumplings are a little dry.

Quanzhou is located in the southeastern coastal area of ​​Fujian Province, my country. It is adjacent to Fuzhou and Xiamen, and can also see Taiwan. The most important thing is that Quanzhou is also the starting point of the famous Maritime Silk Road. The trade is very prosperous, and the total GDP is at the forefront of the prefecture-level cities in China every year. With a developed economy and a rich history, Quanzhou's long history has nurtured a different food culture and produced a wide variety of food. Therefore, Quanzhou is a good place for foodies. For example, braised pork rice, crystal buns, etc., you will drool when you smell them. #QuanzhouSlow·Hou Apo Rou Zong Feeling a city often starts from the stomach! [Snicker] As usual, I slept until noon, strolled for 5 minutes, and met Hou Apo Rou Zong (1978), which is known as the first specialty of Quanzhou-the signature scallop braised pork zong + shacha noodles + beef soup + meat bird soup. By the way, this old brand is a little younger than me! [Cover face][Strong][Strong] If you plan to travel to Quanzhou, you must try these delicacies. Of course, if you have local friends, ask them to take you there. That way you can eat the authentic ones. Because many of them are not authentic now, and most of them are scams for tourists, so be careful!

West Street roast meat dumplings, of course, Hou Grandma. Taste the specialties of Weinan roast meat dumplings, which belong to Quanzhou West Street, and the famous name on West Street is Hou Grandma. The store calls itself the rice master. The store is small but clean and tidy, and the flow of people is quite prosperous. As long as it is meat dumplings, I like 😍

The ingredients are full of flavor, and the mouth is fragrant after eating, and the aftertaste is endless. The unique taste of the fragrance is mellow and beautiful, not sticky and not greasy. On the day of the Dragon Boat Festival, every year, there will always be a long queue to buy meat dumplings at the door of the "Hou Apo" meat dumpling shop. I want to eat as early as possible, but I can't eat until the Dragon Boat Festival.

Chinese food on the tip of the tongue is recommended, but the taste is very general... really... the store is on the edge of the clock tower, but! The old store has been closed, and the new store is posted next to the five stores. I thought there would be a lot of people, but there were no people and it was empty. I ordered the signature meat dumplings, roast duck, shrimp soup, the taste is average, it is serious. The cashier waiters are very young and feel untrue. It's better to eat meat dumplings at the beef restaurant at noon.

Located on the East Street of Licheng District, Quanzhou City, close to the Bell Tower. The leaves, glutinous rice, fillings and other raw materials are selected, the production is exquisite, the fragrance is mellow, not sticky, not greasy, the material is sufficient, sweet and spicy sauce, garlic, secret peanut butter, and the dumplings are mixed together, the taste is better, is the unique memory of old Quanzhou, attracting many diners. Hou Grandma's roast meat is a traditional food in Quanzhou.