Robin's Grill and Teppanyaki

The environment, quality and service are top-notch. If there are many people, you must order the signature Tomahawk steak. The chef pushes a car out and cuts it now; the diner can adjust the knife used to cut the steak, which has a sense of ritual. The softness of Bolong meat is right. Lobster soup and pre-dinner bread are also great. The buffet bar has appetizers and desserts no less than the main course, which is well received and loved by relatives. Finally, I would like to thank the restaurant for giving a warm and happy birthday.

My favorite is July birthday month. I feel that I can have a birthday for a month. In order to satisfy my little princess heart, the birthday ceremony is never less, so I arranged a private dinner for Wellington steak. [Taste] In Chongqing, Wellington steaks vary from 300-1000 to more prices. I have tried a few, but I still feel that the Chongqing Regent Hotel-Robbins Steakhouse is more authentic. When the steak is pushed up, the ceremony is full. The tender meat in the steak is very good, and there is a sound of the pastry falling off when it is cut down, and it is also very healing. Tips: Wellington steak's fried roast is a special test of technology, and the ingredients need to be prepared in advance. Before you come, you must call in advance to book. When booking, the restaurant will also ask in detail what kind of occasion arrangement, they will arrange it as needed, like my birthday, they prepared balloons and cakes in advance, and they love it. [Environment] This is a relatively formal western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Don't miss the little fairy who likes the sense of ceremony.

Staying at Regent, I chose this steakhouse. Because the consumption is a bit high, there are not many people dining. The service is completely fine, and the requirements of the guests are also met as much as possible. The way of consumption of the package, guests only need to order staple food, fruit, small points, salads, etc., are self-service.

A very cost-effective beef restaurant with cattle, pork and seafood options. Recommended for the naked eye package. In addition to staple foods, vegetarian dishes and desserts are self-service. The portion is very large, the taste is very fresh, and the wine list is also great!

This time I came to Chongqing to choose to stay at the Regent Hotel. When I saw that the hotel's Robbins steak was a gourmet Linyi restaurant, I must try it, not to mention that my daughter also likes to eat steak. During the day, I chartered a car to Wulong. I came back at 8 o'clock. I was afraid that the steakhouse would not accept it late. I didn't expect it to be possible! 4 people ordered three packages, afraid that they could not finish. Of course, I didn't expect it to be a bit supportive in the end. Every dish is small, very delicate, and the taste is of a standard. The result is a whole set of eating, still very full! The foreclosure and steak taste very good, the steak recommended five ripe taste is very tender! Salads and desserts are self-service, this is very good, you can choose some you want to eat, the portion is also free. The service is also super good, I like the environment very much. It seems that the food forest recommendation is still very trustworthy!

This Robbins is the best steakhouse in Chongqing according to the online crazy. Sure enough, the quality of the steak is not covered. No wonder there are so many fans. The dining environment is also very good. The quality of the dishes is also very good. In addition to the good-looking, it is very delicious. The per capita of about 200 is still relatively reasonable. If it is estimated that the per capita in Shanghai will be more than 400+.