Birds of a Feather

🇸🇬 Singapore store exploration | Are you sure you don’t want to try Moutai cocktails? I like a Western Sichuan restaurant and bar [Birds of a Feather]. I have written about their various Chinese and Western cuisines before. I heard that their cocktails are also very photogenic and delicious, but I have never had time to go to their small bar in the evening to have a drink. As soon as the lockdown was lifted, I immediately asked my friends to experience it. 🍹🍸🥃 Because we only drink, we chose the bar counter, where we can watch the bartender mix the cocktails on the spot, and the slight green light of the bar counter makes it very romantic. 🍷🍾🍶 We did not order the wine on the wine list, but let the bartender mix it according to his mood. Many of the wines were drunk before we even had time to think about the names, but even so, each glass was mixed very carefully and very distinctive. The base wine not only uses Guizhou Moutai, but also the aged pickled peppers collected by the bartender. We had a lot of fun drinking it all night.

The main dish is Western-style Sichuan cuisine, with exquisite decoration and completely Western-style dishes, but you can enjoy delicious Sichuan cuisine here seriously. The Chinese and Western cultures are perfectly integrated through food. Once you come here, you will be deeply attracted by this creative Sichuan cuisine concept. [Find the Chicken in the Chillies ] Traditional spicy chicken, the stir-fried dry chili is fragrant, the chicken is also crispy and delicious, and the garlic slices and peppercorns after the wok are added, the taste is very rich. [Fortune Skewer in Sichuan Pepper Broth] Sichuan-style Bobo Chicken, which is an appetizer, has a very strong aroma of red oil soup base, and the ingredients include shrimp, broccoli, potato chips and konjac, etc. The taste is quite authentic, spicy and appetizing. [Baked Eggplant] Similar to the improved version of fish-flavored eggplant, in addition to the unique presentation, the taste is also sweet and sour and very special, with fried steamed buns and special sauces, it is very delicious. There are also staples such as [SiChuan Pasta Bolognaise] and [Bird's Signature Burger] that are highly recommended. There are also many choices of drinks, and it is also nice to have a drink at the bar in the evening. We came at lunch time and reserved a seat in advance. The sun shines down near the patio, which can be said to be very beautiful.

Creative Sichuan cuisine, the specialty here is Sichuan cuisine paired with red wine, which is pretty good. The skewers are very good, and the glutinous rice cake is also improved, but not as delicious as the traditional glutinous rice cake. The noodles are dry noodles, and they taste good.

Birds of a Feather is a western restaurant that focuses on Sichuan cuisine, completely Western-style decoration and environment, but you can seriously enjoy delicious Sichuan cuisine here, and Chinese and Western culture blends perfectly through food. Red Birdie Noodle SGD 20 for red oil noodles, very delicate plate, noodles are quite chewy, the aroma of red oil with the refreshing cucumber silk, the taste is still pleasant. The auxiliary materials have a plate of soy, onion and coriander, added according to personal taste, and also equipped with a plate of chicken slices, drizzled with pepper oil, small noodles have not thought that one day will become so delicate. The disadvantage is that it is small expensive and the price is slightly lower. After all, no matter how high the appearance is, he is only a bowl of small noodles. Fortune Skewer in Sichuan Pepper Broth20 SGD is actually the so-called stewed chicken. It belongs to the front dish. There are shrimp, broccoli, potato chips and konjac, etc. The taste is quite authentic, and the spicy and spicy is quite appetizing. The disadvantages are still slightly more expensive. Baked Eggplant14 SGD, similar to the improved version of fish-flavored eggplant, in addition to the unique plate, the taste is also very sweet and sour, very special, with fried steamed buns and special sauce, very delicious. In addition to Sichuan cuisine, his family also has Western food, Bird's Signature Burger35 SGD, is one of the more popular dishes, the foie gras is really quite fat and textured, next to some roasted purple potatoes and potato skin, sprinkled with a little chili powder, very Sichuan flavor. The choice of drinks is also varied, the sea salt ice cream coffee and Angry Bird we ordered are very good, the value is high and the taste is good. We are at lunch time, reserved a seat in advance, close to the bar, the light is very dim, the more spacious the inside, the sun on the patio is shining. It can be said to be very beautiful.

The restaurant is located in the CBD, on a quiet street near the high-rise building. It is really curious to hear friends say that it is Sichuan cuisine. The name of the above art is really curious. The atmosphere of the restaurant is very casual, and it is also relaxing to sit at the bar after work and have a drink. There are not many dishes, and the portion is similar to the finger food of the wine. The most recommended spicy chicken, fried crispy is not too spicy. The jelly is a large portion, completely high-end version, adding a variety of fruits, the waiter friendly reminder for two people is enough. Overall, it is a fusion Sichuan restaurant that is very suitable for chatting with three or five friends and eating snacks. Amoy Street also has a bar with a lot of restaurants worth checking in, explore it one by one.

Although their main family is Sichuan cuisine, in addition to some Sichuan cuisine series, more dishes are still biased towards Western cuisine. Their Sichuan cuisine is not as spicy as I thought, it is still acceptable, although red