Chatterbox

The Huaxizi Restaurant is a restaurant opened by a Fujianese from China. I recommend the Fujian fried noodles in this restaurant. The flavor is very strong and the stir-fry is also very tasty. The price is also very affordable. There are many dishes in it.

The restaurant is run by a Fujianese. I recommend the Fujian fried noodles here. The taste is quite strong. For a person like me who likes strong taste, it is very delicious. The ingredients are also very sufficient. And with the special sauce made by the boss, it is really delicious. It is very satisfying to stir-fry.

The dishes are exquisite and small, with no flaws except for the small portion. They are delicious and include precious seafood sashimi, including a sashimi platter of deep-sea fish and tempura, which are all familiar classic elements.

Chatterbox dates back to the 1960s, when the Mandarin Hotel just opened. The most famous dish in the restaurant's history is Hainanese chicken rice. The chicken is tender and has a light garlic and ginger flavor with a fragrant sauce. The icing on the cake is the three sauces, which make the originally tender chicken taste several flavors. The lobster laksa, coconut milk and slightly spicy curry are just right. In addition, satay, Fujian fried noodles, coconut ice cream, etc. are all well made. The service attitude here is impeccable, the environment is also very comfortable and elegant, and the location is also located in the very lively center of Orchard Road. However, the price is very expensive. It can be said that it is difficult to find such expensive chicken rice, laksa, or Fujian fried noodles in Singapore. Per capita consumption - 30 SGD

It's just a little hard to find the place. Following the guidance of the omnipotent netizens online, I found the restaurant. I was moved by our foodie spirit. The waiter was quite enthusiastic. It's on the fifth floor of the Mandarin Hotel, so you can go up directly from the internal stairs of the hotel~ The environment is quite good. I think it's more like an art gallery than a restaurant. The environment is fresh and artistic. You have to wait for a while to get a seat during meal time. There are absolutely no bad dishes! "Salted Egg Yolk Chicken Wings" praise this! My God, it's so delicious!, The salted egg yolk sauce is spread on the crispy chicken wings, and the egg yolk can be tasted. It's a five-star rating! Must order! "Lobster Laksa" has a fragrant feeling when you put it in your mouth. But every time I eat lobster, I feel like I'm eating Shaxian snacks. The meat is tender and the laksa tastes very good. Recommended! "Curry Chicken" has a strong curry taste, super delicious, and the soup is thick. I can't wait to drink up the soup... "Hainan Chicken Rice" is ordered with chicken thighs. There are three kinds of dipping sauces, namely oyster sauce, ginger juice and hot sauce. The hot sauce is very similar to the red lanterns in Hainan, but the spiciness is much lower. But to be honest, it tastes better without the dipping sauce. The delicious taste will not be taken away by the sauce, and it is more tender and palatable. I highly recommend this dish. The chicken is very tender and boneless. "Satay Meat Skewers" 6 skewers per serving, you can choose chicken, beef, and lamb. I saw the reviews and chicken is the most popular. "Coconut Ice Cream" is a very serious recommendation. The ice cream is delicious, and the taste is very wonderful with coconut meat. There is also chocolate sauce at the bottom, which is very good. You can't stop eating it after eating it. It's amazing... delicious! "Soy Sauce Lettuce" Super crispy and tender lettuce with soy sauce is really good "Soy Milk Coconut" is very special and tastes very good At that time, I used the ICBC credit card to enjoy a 15[%] discount. A meal cost about 1,000 yuan, which is really not cheap. But you get what you pay for, and the delicious taste is worth it.

Since I stayed at the Mandarin Hotel, I chose to have lunch here. To be honest, I was quite disappointed. There was no surprise as I had expected. I tried both Hainanese chicken rice and lobster laksa. The taste was not bad, but it was just like ordinary restaurants. The rice noodles were not hot enough and a bit hard for me. The chicken let you choose between chicken breast or chicken drumstick. I chose chicken breast, which was quite large and tasted average. There were three kinds of sauces, and the lobster meat was shelled, which was thoughtful. I personally think it should be better according to the price. The environment and service were reasonable, but I didn't think it was particularly outstanding. Price: 27 SGD for Hainanese chicken rice, 37 SGD for lobster laksa.

This time I went to Singapore and checked in at ChatterBox restaurant on the fifth floor of Mandarin Oriental Hotel. Andy Lau had flown there before! The curry seafood and Hainanese chicken rice tasted super authentic. The coconut ice cream was the most worth mentioning. You can scrape off a lot of coconut meat, which was super fresh! I drank up the lychee ice drink and ice mocha! ❤

A restaurant that I've been wanting to visit, known as "Andy Lau flew to eat Hainanese chicken rice". 27 new Hainanese chicken rice is really too expensive. In fact, the taste is no different from the affordable version of chicken rice, especially when we were mostly given chicken breasts. When we checked out, we learned that we could exchange it for chicken thighs for free. I saw many locals eating there ordering Hainanese chicken rice each. Maybe there is something unique that I don't get. Lobster laksa is also a very popular signature dish, 38 new. The soup is really more delicious and rich than ordinary laska, but the lobster meat is very small and dry and not delicious. I still think it's not cost-effective. My favorite salted egg yolk chicken wings in the whole place, the crispy shell is wrapped in a rich and slightly spicy salted egg yolk sauce, very delicious! There is no thick layer of fat like ordinary fried chicken, and the chicken inside is also very tender. Satay skewers are also very good, recommended. Dessert coconut ice cream is also recommended! The coconut ice cream is very refreshing and not at all greasy. When you dig into it, you will find coconut flakes and walnuts mixed in. Especially after adding walnuts, the taste and texture are greatly upgraded. Everyone present praised it for being delicious. It is also decorated with rambutans strung together (there are even small pieces of pineapple in it), and the shape is also very cute.