The Chinese restaurant of the old five-star hotel, the style of the luxury hotel, the dishes are good. Mainly Cantonese cuisine and northern specialties. A bit like improved Cantonese cuisine. Braised pigeon, the skin is very crisp, the duck meat is very tender, the price is also grounded, the crab flavored dumpling rice, the crab is very fresh, and the crab yellow, it is delicious. The radish yak stew is also delicious.
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Reviews of Tang Huang Ge
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The Chinese restaurant of the old five-star hotel, the style of the luxury hotel, the dishes are good. Mainly Cantonese cuisine and northern specialties. A bit like improved Cantonese cuisine. Braised pigeon, the skin is very crisp, the duck meat is very tender, the price is also grounded, the crab flavored dumpling rice, the crab is very fresh, and the crab yellow, it is delicious. The radish yak stew is also delicious.
We solemnly recommend the Zhongshan braised pigeon at Tanghuangge Chinese Restaurant, the oil skin is crispy, the pigeon meat is tender and juicy, the price is beautiful, compared to the specialty Wanlixiang roast chicken, the excellent second kill is thrown out of the street! Listening to the clerk's suggestion that four people ordered the mini fish head Buddha jumping off the wall, the weight was amazing, the airlifted Qiandao Lake big fish head, side dishes abalone, shrimp, sea cucumber, fish balls, goose palms and other sea, land, land and air fresh goods, slow stew soup taste, at this moment, say hello to a bowl of local crab field rice, bibimbap, Zhen Xuan is a companion, and it's almost a flower. Now there is also a special version of super mini takeaway version, packed and taken away Buddha jumping off the wall! Black truffle crispy wild fungus chicken, golden butter full of all kinds of mushrooms, after breaking the skin, drizzled with black truffle sauce, the air is suddenly filled with people's truffle smell.
Tanghuang Pavilion is mainly private rooms, and there are only not many scattered seats in the hall. I ordered a few more home-cooked dishes, and the overall taste was not bad. Steamed chicken feet are not delicious, too stewed, but a lot of one serving; the shrimp depression is very solid, but not delicious. The serving is slow, there is no service fee for dining, not bad
The taste here is very good, the environment is also very good, the dishes are also good-looking and delicious.
Tangshan Shangri-La Hotel Chinese restaurant, cost-effective, roast duck tastes better than Beijing, affordable, recommend this.