老古树餐厅(历史景点店)

Recommend everyone to a delicious restaurant with a view. Wuzhen has been to Wuzhen three or four times. Do you think only Dongzha Xizha Scenic Area can go? Then you are wrong, you can go to this old tree restaurant to watch the millennium ginkgo tree. How leisurely to eat hairy crabs and watch ginkgo trees in autumn and winter. I watched the rhythm that was not enough to shoot. I was all told to go back to eat. I was still patting hahaha. Enough for ginkgo trees, ginkgo deciduous leaves, reluctant to go back to the city to eat. The old tree has vouchers and packages, and the price is relatively high. Hairy crab group purchase is very cost-effective, you can look at it online, the crab is very good. Rattan pepper and pickled fish, eat too much ancient town white water fish want to eat, change the right, fresh fragrant slightly spicy fish meat is very tender, the soup is not burdened. Xianggan Malantou, very refreshing dish, this is the first time I have eaten in the ancient town, this time I fell in love, dumplings trouble directly to the spoon to eat enough. Dry pot bullfrog, the bullfrog amount is absolutely OK, fried just right, cut the head moderate, every piece is delicious. This store is recommended, the environment is large and cost-effective, don't miss it if you go to travel.

Wuzhen View Millennium Ginkgo Enjoy Food ｜ A pot of beef made me boil and grabbed the tail of 19 years to travel to Wuzhen. I have long heard of Wuzhen's name. This time I just went to Hangzhou to find friends to play by the way. This restaurant is famous for more than 1300 years of ancient trees and has a good evaluation. Address: No. 118 Ganquan West Road, Wuzhen, Tongxiang City (near Xizha Scenic Area). Environment: wooden tables and chairs, imitation forest-style decoration style makes people feel like they are in nature, warm color lighting makes people relax. Meals: main Wuzhen specialties. #Steamed white water fish# It is worthy of being a signature dish in Wuzhen. The fish meat is delicate and white, fresh and tender to the entrance, and the steaming practice retains the original sweetness of the fish. #Tomato scrambled eggs# The simple home-cooked dishes are also colorful, one red and one yellow is very good-looking and makes people eat a lot. #Big knife boiling beef# Best tonight, tired after a day of playing. The hot spicy smell will droole down. The beef is thick and large, and the taste is tender and smooth. The side dishes absorb the soup and taste delicious, and the dishes are served with wine and rice. Ordered a pot of local yellow wine, a wine, two people, three dishes, Wuzhen night, comfortable satisfaction.

The environment is elegant, the store is quite big, and the service attitude is very good. I ordered white water fish, sauce duck, seasonal vegetables and soup. The white water fish is very fresh, the fish meat is very tender, the sauce duck is very flavorful, there is a sauce flavor, the color matching of seasonal vegetables is very good, and the soup is very clean.

It's really hard for northerners to go to the south. Everything they eat is bland. I just want to eat something flavorful. I looked through Meituan, Ctrip and Dianping for a long time. I saw that Lao Gu Shu was highly recommended, so I went there. The result was a pleasant surprise. It was the first full meal in several days. The whole table was eaten by two people. After eating, I walked for an hour to digest it. I don't recommend the pickled duck, but I absolutely recommend the millet cake. Later, I bought millet cake wherever I went. I even bought it on Taobao when I came back. The radish is definitely a panacea for curing the bland tongue. It tastes sour, sweet and refreshing. Amaranthus is very greasy.

What is your purpose when traveling? Sometimes I set off immediately because of a beautiful picture; sometimes I set off because of a song, looking for the water town in my dreams; but as a foodie, I set off more because of the food. This time, Wuzhen is because of the food and beauty, set off, set off, set off. Check in Jiaxing Local Jiangsu and Zhejiang Cuisine Popularity List No. 1: Lao Gushu Restaurant Location: No. 118 Ganquan Road (diagonally opposite Jiutian Holiday Hotel) near Nanhua Bridge Environment: It looks like it has been renovated, the style is very simple, the decoration is pretty good, it is a style that you can like at first sight, and it is also suitable for taking pictures, and there are two floors above and below. When the sun is good, the view is very good when sitting in the store, and the sofa chairs are very comfortable. Service: There are many waiters, and the dishes are not too slow to serve. Overall, it is OK. Recommended dishes: Ancient Town Braised Duck, Braised Spring Bamboo Shoots (but this is a spring dish, it will not taste good after the season), Grand Canal Silverfish Soup, Thick Sauce Yellow Croaker, Pepper Bullfrog, etc. Per capita: about ￥80.00 Recommendation index: 5 stars Chopped pepper bullfrog, this is a dish that improves the taste here The bullfrog is very tender, and the spiciness is just right for us. It is very refreshing to eat, slightly spicy with a little freshness, especially good, full marks Thick sauce yellow croaker, the method here is similar to Shanghai, braised with sweetness, just right The taste is still very good, mainly because the fish meat is super large, and there is no need to worry about fish bones. This kind of fish swimming in the sea has only one main bone in the middle, so it is a perfect match for people like me who can't eat fish. The braised duck here is cold and a little icy, but it tastes better This is recognized as the most delicious braised duck among these meals. It seems that the signature is right. You still have to try this braised duck when you come to Wuzhen

The environment is good, the taste is also good, the millet cake is really delicious, and the tofu soup is also very good, suitable for light tastes. We came at around 8 o'clock and because we avoided the peak period, the dishes were served quickly. The most important thing is that the service is very good!!! Because I didn't know that I ordered the snail dish slightly spicy, but after eating a few, I found that the spiciness was really unbearable, so the boss directly fried another one without spicy, and I felt that this meal was very worthwhile! !