Hayatemaru Chaten

I saw many locals eating there, and it was not meal time. I went in with a try mentality and I was not disappointed. The soup was rich but not too salty. The point is that although the noodles are not like other ramen restaurants where you can choose the thickness and hardness, the noodles are very chewy and chewy. The fried rice is also fried with distinct grains.

Zhui Feng Wan (Chaitan store) [Environment] The store is right next to the Sega Game Center. After the game, it is lunch time. The indoor is relatively compact, and there are three tables outdoors, which is suitable for a large number of people. The alley is very windy and comfortable. [Service] Credit cards and cash payments are not accepted. Can communicate in English. The menu is simple, just ramen. "White Miso Ramen" has a thick soup base and a strong taste, so you may not be used to it. The "fried dumplings" are average and not big in size. "Dry noodles" have two soup bases to choose from, and the noodles are cool and refreshing. The soup is also very thick and salty. The soft-boiled eggs are delicious.

I went to a Chuifumaru in the American Village in Chatan, Okinawa. There are all kinds of ramen, fried rice and fried dumplings, all of which taste good. I like their soft-boiled eggs and fried dumplings. The noodle soup is very strong and a bit salty.

The ramen noodles of the chase wind ball have a certain reputation in Japan, which belongs to the ramen flavor of Hokkaido. The store is not big, but the small Japanese ramen noodles are very delicate, the soup is particularly strong, the taste is good, and the price is acceptable. If it is summer, the chase wind ball also provides cold noodles. You can also try homemade drinks.

In the American Village, the tour guide recommended it, and many people went there to eat. The food was very good. The price was moderate, and there were many European and American style shops inside, which was very suitable for a leisurely stroll after eating. You can also climb up and overlook the entire American Village.

The tour guide recommended it, the taste is pretty good, I personally like it. It's a big bowl of noodles, I like the egg in it, it's very tender. I was full and drank the soup in the end, hehe. After eating, you can walk around the American Village, there are many shops inside, the tour guide said that the clothing sizes are larger...

It was windy at noon on Tuesday. I thought it was off-peak season and I should be able to eat whenever I wanted, but I still had to wait for 15 minutes. It doesn't matter. We, the experienced foodies in Shanghai, are very patient! While waiting for a seat, I observed that many locals were also eating his noodles, and they seemed to be regulars. After sitting down, I ordered his signature noodles-white miso, red miso and soy sauce ramen, spicy ramen + dumplings! The dining table is surrounded by an open kitchen, so the chef's production process can be seen clearly, and each topping is freshly cooked! The noodles are smooth and chewy, the soup base has a rich taste, a little salty, and a lot of scallions are added, which I don't like! ❌The floor at the entrance of the store is super slippery, friends who go to taste it must pay attention!