Fine dining on the Hobart waterfront
We had a wonderful dinner here last night. The food was exquisite. Every ingredient on the plate had its purpose - including the saltbush. Every flavour was memorable. We had several dishes to share: lamb rump, roast leeks with polenta (vegetarian), roast potatoes and roast broccoli. Finished off with a delicious coffee. Everything was wonderful. Would definitely recommend to any foodie visiting or staying here. Excellent value for money. No regrets.

霍巴特海滨的精致美食昨晚我们在这里享用了一顿美味的晚餐。食物很精致。盘子里的每一种食材都有各自的用途&mdash;&mdash;包括含盐灌木。每一种味道都令人难忘。我们有几道菜要分享:羊臀肉、烤韭菜配玉米粥(素食为主)、烤土豆和烤西兰花。最后以美味的咖啡结束。一切都很美妙。一定会推荐给任何拜访或者住在这里的美食家们。物超所值。没有遗憾。

这座餐厅是霍巴特一家非常与众不同的餐厅，这里是在一座旧工厂的基础上改建而成的环境，走着一种浓浓的工业风，但又不失优雅。在这里你可以品尝到正宗的澳大利亚菜肴，不仅精致而且美味，且价格也不贵，这一架性价比颇高的餐厅值得推荐。

This restaurant is a very unique restaurant in Hobart. It was renovated from an old factory, with a strong industrial style, but also elegant. Here you can taste authentic Australian dishes, which are not only exquisite and delicious, but also not expensive. This restaurant with high cost performance is worth recommending.

这是霍巴特在一家旧厂房的基础上改造而成的一家餐厅，环境走的是工业风。大盘子里的菜肴做的非常的精致，而且色彩搭配非常的漂亮，味道也很不错，酱汁浓郁非常的入味，值得推荐前来品尝。

This is a restaurant in Hobart that was renovated from an old factory building. The environment is industrial style. The dishes on the big plate are very delicate, and the color matching is very beautiful. The taste is also very good, and the sauce is rich and very tasty. It is worth recommending to come and taste it.

霍巴特的这家餐厅非常的有意思，它是根据一家旧工厂的布局搭建，环境十分的优雅。这里所经营的菜肴是创新型的澳洲brunch，菜品更加的华丽，到融合了法餐和意大利餐的精髓，绝对是不可多得的美味，一定要来品尝一下。

This restaurant in Hobart is very interesting. It is built according to the layout of an old factory and the environment is very elegant. The dishes here are innovative Australian brunch. The dishes are more gorgeous, and they combine the essence of French and Italian cuisine. It is definitely a rare delicacy. You must come and taste it.

这是霍巴特一家非常有名的澳大利亚餐馆,这里最为出名的就是小羊排和烤牛排，他们选用澳大利亚草原上的小牛，肉质十分的鲜嫩，加上这里厨师高超的厨艺，使得这里的每一道菜肴都令人欲罢不能。

This is a very famous Australian restaurant in Hobart. The most famous dishes here are lamb chops and grilled steaks. They use calves from the Australian grasslands, the meat is very tender, and the chefs here have superb cooking skills, making every dish here irresistible.

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The taste is very good, and the beef eye steak is medium rare, which the children like very much. The oysters are used as ingredients for the meal, and the taste is very good. The seafood soup is also the favorite of the children. The environment is clearly themed and matches the history of the port city. It is a very good local hotel.

Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the city center of Hobart, that is, the dock area, there is a very famous restaurant. It is located in the direction of the dock from the Tasmanian Museum, opposite to the place, recessed. It has two floors, Upper Deck and Lower Deck. Unlike the lower deck, the upper deck is a high-end restaurant, and it is a seaside restaurant. It is recommended to make reservations in advance and choose a window seat. Whether it is night or day, order a glass of red wine, shake the glass, cut a steak, and you can also have a dozen Bruny Island thin-shell oysters. This is how life should be.

📍The Glass House, with a 280-degree open sea view, is a top restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western food, wine and various drinks.

👉The restaurant hopes to &quot;share a Tasmanian story on each plate&quot;, so the raw materials of all dishes come from local farms, orchards and farms in Hobart. The dish design combines the essence of Australian, French, Chinese and Thai styles, and localization and internationalization are perfectly integrated.

👍Desserts are Huahua&#39;s &quot;enemy&quot;, but the dessert tonight is also Huahua&#39;s &quot;lover&quot;. Maybe the sweet honey comes from a farm that Huahua passed by on this trip:)

👍The restaurant welcomes you to sit at the bar and order an old-style cocktail from the bartender, or taste a glass of award-winning whiskey produced by a Tasmanian winery. If you want to enjoy more, then order as much as you want!

📍Frogmore Creek Winery is located in the Coal River Valley in Hobart, the capital of Tasmania, Australia, overlooking Barilla Bay. Due to its proximity to the ocean, the vineyard grows high-quality Pinot Noir, Chardonnay, Sauvignon Blanc, etc., and mainly produces fruity wines with high acidity and tight structure. The wines of this winery with a history of more than 20 years are mainly exported to the United States, Japan, Indonesia and South Korea.

👉The Lounge by Frogmore Creek BAR &amp; RESTAURANT, located in the waterfront area of ​​​​the center of Hobart, has also become a high-end restaurant that Hobart people love very much.

👍The restaurant can see the city landscape of Hobart and Mount Wellington in the distance. The food produced is made of the freshest local seasonal ingredients, and the tableware, plating, sauces, etc. are all specially designed.

👍In Hobart, I encountered Chinese roast duck and wonton soup, and the taste was quite good. This is so interesting~

👍At Frogmore Creek BAR &amp; RESTAURANT, Huahua encountered the most beautiful desserts in the trip to Tasmania. They looked like works of art, and I couldn&#39;t bear to eat them!

Fine dining on the Hobart waterfront we had a delicious dinner here last night. The food was exquisite. Every ingredient on the plate has its own uses including salty shrubs. Every taste is memorable. We have a few dishes to share: lamb buttocks, roasted leeks with corn porridge (vegetarian), roast potatoes and roast broccoli. Finally ended with a delicious coffee. Everything was wonderful. Will definitely recommend to any gourmet who visit or stay here. Great value for money. No regrets.

Peacock and Jones

The taste is very good, of which the beef eye meat is 5 points cooked, the children like it very much. The ingredients for oysters are eaten and the taste is delicious. Seafood soup is also the favorite of children. The environmental theme is clear and cooperates with the history of the harbor city. Very good local hotel.

To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

A great dining experience , as always.  I have dined there many times and is the first place I take friends and visitors to Tassie for a first class meal.  Cannot, nor choose to fault it.  Reasonable prices for good quality food.  I would recommend it to anyone who likes Indian style food.

The restaurant is located in Hobart Port. It has two floors. You can order at the counter and pick up your food. There are so many people that you have to queue up to order and pick up your food. You can sit by the window and see the view of the port.

Peacock and Jones

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