ShanXi HuiGuan (TaiYuan ShengLi East Street)

[Environment] On a business trip to Taiyuan, a friend took me to the Shanxi Guild Hall with Jinzhong culture for dinner. The storefront is grand and has cultural heritage. It is said that it has been open for 20 years. It does feel culturally rich. [Taste] Each person gets a small bottle of appetizer vinegar, which is a good experience. But the dishes are light for southerners, and they need to adapt to the noodles. However, this represents the culture of one side, and there are inherited dishes from Yan Xishan's compound. The dishes have a good sense of literature and ritual. The Fengshengshuiqi lo mein dish is stirred to mean good luck. [Service] Normal traditional Chinese service, but there are folk songs for singing.

This is a century-old restaurant that mainly serves Shanxi cuisine, most of which are sweet and sour. The chili they provide is not spicy. During the meal, there are people performing scooters and cutting noodles on their heads, as well as performing how to pull a piece of noodles into dragon beard noodles. The dragon beard noodles can be threaded with a needle and melt in water.

A great Shaanxi specialty restaurant. In addition to being a restaurant, it feels like a folk museum. The restaurant is in a Chinese retro style, with many plaques, all of which have their origins, and the guide will introduce them to us. I learned a lot while eating. The food is also delicious, and I ate a lot of special noodles. There are also people who come in and make scissor noodles. It's very interesting.

This is a famous restaurant in Taiyuan, Shanxi. We mainly went there to eat some specialties, Shanxi noodles, tofu, and drink Laobai Fenjiu. The noodles are mainly knife-cut noodles. What's surprising is that you can also watch performances when you go there at night. The noodles are cut by bicycle, and the noodles are thinner than hair, and they can be lit on the spot. It is recommended to eat there at night.

The price is a little expensive, but if you want to taste Shanxi specialties, this is the first choice. As soon as you enter the restaurant, you will feel the antique atmosphere. The menu is full of local Shanxi food, which tastes pretty good. The most worthwhile thing to try is their noodles, which have a wide variety of varieties. Be sure to leave some space for tasting.

The restaurant has a strong local flavor, with many special dishes on display. The copper hot pot is a must-try, with rich ingredients. The oat noodle cold dishes are also quite good. Their baked buns look very appetizing, and customers buy some to take away after the meal. Thumbs up!

Shanxi Guild Hall is a restaurant that serves Shanxi cuisine. It has many chain stores in Taiyuan, and the Shengli East Street store is one of the larger stores. The restaurant is clean and tidy, with an antique style, a complete range of dishes, good taste, warm and thoughtful service, and noodle making performances. The price is moderate and it is worth a visit.